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1)  hull less barley
元麦(青稞)
2)  Wheat nudebarley diet
小麦青稞型日粮
3)  highland barley
青稞
1.
Development of highland barley skin rinds;
青稞营养麦片的开发与研究
2.
Biological characteristics of Fusarium avenaceum isolated from Tibet highland barley kernels;
西藏青稞籽粒燕麦镰刀菌生物学特性研究
3.
Discussion on the Importance of Highland Barley Production from Tibetan Compatriot the Food Construction Variety;
从藏民族饮食结构变化看青稞生产的重要性
4)  barley [英]['bɑ:li]  [美]['bɑrlɪ]
青稞
1.
Applications of Barley and Study on Its Components;
青稞的成分研究及其应用现状
2.
Effect of Ration Replacing corn by Barley on Metabolizable rate of Nutrient of Layer;
青稞替代玉米对蛋鸡营养物质代谢率的影响
3.
The β-glucan was extracted from barley in Tibet by the procαess of comminution, hydrolysis of starch, immersion in alkali soluble and precipitation by ethanol, the results show that the optimum conditions were 60 hole barley powder, ratio of barley powder and water 1:5, addition of α-amylase 400 U/mL, time for hydrolysis 1 h, temperature and pH for extraction 80OC and 8.
以西藏青稞为原料,经过粉碎、淀粉水解、碱液提取、乙醇沉淀等工艺提取β-葡聚糖;结果 表明,最佳工艺条件为:60目青稞粉,料水比1:5,加酶量400 U/mL,酶解时间1 h,提取液pH值 8。
5)  hull-less barley
青稞
1.
Studying on the best time on emasculate stamen of hull-less barley;
青稞杂交最佳去雄时间研究
2.
Study on the extraction of soluble dietary fiber in hull-less barley bran by microwave treatment.
本研究以青稞为原料,制麸后采用微波法提取麸皮中的功能性成分-膳食纤维,并利用响应面发研究了青稞膳食纤维的微波提取条件。
3.
This article reviews advance on beta-glucan from hull-less barley, including the struction, distribution, basic properties, physcological functions, extraction and determinatio
该文对青稞β-葡聚糖研究现状进行综述,内容主要包括β-葡聚糖的结构、分布、理化性质、生理功能、提取和检测等几个方面。
6)  tibetan hulless barley
青稞
1.
Cloning and procaryotic expression of the dehydrin dhn4 gene from Tibetan hulless barley;
青稞脱水素基因dhn4的克隆与原核表达
2.
The promoter of Tibetan hulless barley β-1,3-glucanase gene (BGHP) with a length of 813 bp was cloned by DNA walking technology.
根据本实验室克隆并公布的藏青稞β-1,3-葡聚糖酶Ⅱ(BGH Ⅱ)基因序列,以藏青稞QB09基因组DNA为模板,构建DNA步移文库,并通过步移技术克隆出BGH Ⅱ起始密码子上游调控序列BGHP。
补充资料:元麦
1.即青稞。大麦的一种。主要产在西藏﹑青海等地,可做糌粑,又可酿酒。亦指这种植物的子实。
说明:补充资料仅用于学习参考,请勿用于其它任何用途。
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