1)  Prunus salicina Lindl
香蕉李
2)  Prunus salicina Lindl
香蕉李(PrunussalicinaLindl.)
3)  Bananas
香蕉
1.
Study on Optimizing Process Parameter of Freeze-Drying Bananas;
冻干香蕉过程参数优化的研究
2.
Studies on Optimization of the Conditions for Pre-processing Frozen-dry Bananas;
冻干香蕉预处理条件优化的研究
3.
Study on the Vacuum Freeze-drying Process of Bananas;
香蕉真空冷冻干燥工艺的试验研究
4)  banana
香蕉
1.
Influence on banana flour processing from different varieties;
不同品种香蕉对香蕉粉加工的影响
2.
Study on the processing technology of banana powder and peanut butter;
香蕉粉及香蕉花生酱的加工工艺研究
3.
Different methods of pectin from banana peel;
不同方法提取香蕉皮中果胶的研究
5)  Musa
香蕉
1.
Transferability of Cotton EST-SSRs Markers to Musa;
棉花EST-SSRs在香蕉中的通用性
2.
Transferability of Cotton SSR Marker to Musa;
棉花SSR分子标记在香蕉中通用性的研究
3.
Optimization of Simple Sequence Repeat Reaction System in Banana (Musa sp.);
香蕉SSR反应体系的优化
6)  Musa paradisiaca
香蕉
1.
Influence of elevated atmospheric CO_2 concentration on photosynthesis and leaf nitrogen partition in process of photosynthetic carbon cycle in Musa paradisiaca.;
大气CO_2浓度升高对香蕉光合作用及光合碳循环过程中叶氮分配的影响
2.
Isolation of Endophytic Fungi and Actinomycetes from Banana (Musa paradisiaca) Plants;
香蕉内生真菌、放线菌类群分析
3.
Effects of Supplementary UV-B Radiation on Photosynthesis and Partition of Leaf Nitrogen in Components of Photosynthetic Carbon Cycle in Leaves of Musa paradisiaca;
补增UV-B辐射对香蕉叶片光合作用和叶氮在光合碳循环组分中分配的影响
参考词条
补充资料:L(+)-鼠李糖一水合物 鼠李糖,一水
CAS:10030-85-0
分子式:C6H14O6
分子质量:182.17
熔点:91-93℃
中文名称:L(+)-鼠李糖一水合物 鼠李糖,一水
英文名称:L(+)-Rhamnose monohydrate; Rhamnose,monohydrate iso-Ducitol
用途:用作生化试剂。
说明:补充资料仅用于学习参考,请勿用于其它任何用途。