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1)  buckwheat and naked oat
荞麦和莜麦
1.
The buckwheat and naked oat were producted specially in Inner Mongolia the contents of starch of buckwheat and naked oat grown in the areas of WuMeng were determined by the spectrophotometric method.
荞麦和莜麦是内蒙古地区特产谷类,它作为功能性保健食品,日益受到世界各地营养学家的青睐。
2)  Naked Oats
莜麦
1.
Study on Naked Oats Nutrition Components and Functions;
莜麦的营养成分和保健功能
2.
The yield responses of naked oats to phosphorus fertilizer and phosphorus behavior in chestnut soil in a long-term experiment;
长期肥料定位试验栗钙土中磷肥在莜麦上的产量效应及行为研究
3.
The effect of the water and fertilizer on naked oats in shoaly land in semiarid region with cold and high elevation;
高寒半干旱区旱滩地莜麦肥水效应初析
3)  naked oat
莜麦
1.
Study on mode of multi-purpose dynamic fertilization of naked oat on dry-land;
旱地莜麦多目标动态施肥模式研究
2.
New variety series S016 is the first time breeded with the gene of karyon yeld naked oat ZY.
S106莜麦新品系是首次利用核不育莜麦ZY基因育成的。
3.
The effect of nitrogenous fertilizer on root system of naked oat in semiarid region was studied with root bags in field.
通过田间根袋实验研究了氮肥对旱地莜麦根系生长的影响。
4)  Avena nuda
莜麦
1.
Study on Limit Sowing Date and Optimum Sowing Date of Avena nuda Varieties with No-tillage in Autumn in Northwest Hebei;
适宜冀北坝上免秋耕晚播种植莜麦品种的极限与最佳播期研究
2.
Consideration of Production and Cultivation Technology of Avena nuda;
莜麦生产定位思考与栽培技术规范
3.
Development of New Variety of Avena Nuda Huazhong 21 by Adopting Anther Haploid Breeding Method;
采用花药单倍体育种方法育成花中21号莜麦新品种
5)  Avena nuda L
莜麦
1.
Effect of Different Sowing Date and Densities to the Yield of Avena nuda L.Variety Huazao No.2;
播期、密度对莜麦品种花早2号产量的影响
2.
The paper analyses the chromosome karyotype of Avena nuda L.
对莜麦染色体的核型进行了分析,结果表明其染色体数为42,为六倍体,包括11对中部着丝粒染色体,9对近中部着丝粒染色体和1对近端着丝粒染色体,其中有3对染色体带有随体。
6)  buckwheat [英]['bʌkwi:t]  [美]['bʌk'wit]
荞麦
1.
FAAS Determination of Iron,Zinc and Calcium in Buckwheat;
火焰原子吸收光谱法测定荞麦中铁锌钙的含量
2.
Determination of myo-Inositol and D-Chiro-inositol in Buckwheat by Capillary Electrophoresis with Electrochemical Detection;
毛细管电泳电化学检测分离测定荞麦中的手性肌醇和肌醇
3.
Effects of processing methods on rutin content and functional characteristics of traditional buckwheat products;
加工方式对传统荞麦制品芦丁含量及功能特性的影响
补充资料:莜麦
莜麦
naked oats

   见燕麦。
说明:补充资料仅用于学习参考,请勿用于其它任何用途。
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