1) Ilex formosana
台湾冬青
1.
This paper deals with competition among three species ( Phoebe bournei,Betula luminifera and Ilex formosana ) in Luoboyan Nature Reserve of Fujian province.
在罗卜岩自然保护区中调查以闽楠、光皮桦和台湾冬青为优势的常绿落叶阔叶混交林10个样地,运用生态位重叠计量公式计算LotkaVoltera竞争系数,比较竞争系数与K值比,其中K值由Logistic种群增长模型估算。
2) Zizyphus mauritiana Lam
台湾青枣
1.
Effects of fertilization on Zizyphus mauritiana Lam.growth.;
施肥对台湾青枣营养生长的影响
2.
Effects of different soil moisture conditions on the growth and yield of Zizyphus mauritiana Lam. in dry and hot valley of Jinsha River.;
金沙江干热河谷土壤含水量对台湾青枣生长和产量的影响
3.
Effect of Soil Moisture on Zizyphus mauritiana Lam Seedlings;
土壤水分对台湾青枣苗的影响
3) Ziziphus muaritiana
台湾青枣
1.
Analysis for the Effect of Different Plucking Ripeness on the Storable Performance and Qualities of Ziziphus muaritiana . Fruits;
采收成熟度对台湾青枣耐藏性及品质的影响
2.
The effect of modified atmosphere package on thestorablilityand quality attributesof Ziziphus muaritiana fruitswas studied.
本文分析了自发性气调包装对台湾青枣果实耐藏性及品质的影响。
4) Ziziphus mauritiana
台湾青枣
1.
Trial of Fruit Setting Promotion of Different Cultivars of Ziziphus mauritiana in Greenhouse;
大棚栽培台湾青枣促果试验研究
2.
Study on the Vessel Elements and Its Perforation Plate of Secondary Xylem in Ziziphus mauritiana;
台湾青枣导管分子及其穿孔板研究
3.
Effects of Coppice Management on Growth and Fruit in Introduced Ziziphus mauritiana in Horticultural Greenhouse;
棚栽台湾青枣主干更新试验
5) Taiwan green jujube
台湾青枣
1.
Experiment on introduction,observation and comparative trail of Taiwan green jujube;
台湾青枣引种观察与品比试验
2.
A Study of the Cytokinin Mixture(CTK) Applied to the Taiwan Green Jujube;
植物细胞激动素混剂在台湾青枣上的应用研究
3.
Sterilized method on tissue culture of Taiwan green jujube;
台湾青枣组织培养的消毒方法
6) Zizyphus mauritiana
台湾青枣
1.
Fruit Development of Different Introduced Zizyphus mauritiana Varieties in Horticultural Greenhouse;
台湾青枣果实生长发育动态对比研究
2.
Study on grafting technique of Zizyphus mauritiana in greenhouse;
北方地区棚栽台湾青枣嫁接技术的研究
3.
Horticultural Greenhouse Trial with Introduced Zizyphus mauritiana in Chaoyang Liaoning;
辽宁朝阳引种台湾青枣棚栽试验研究
补充资料:台湾菜台湾大面炒
Image:11607188416745449.jpg
[原料/调料]
油面 1斤
肉丝 1/3杯
新鲜香菇(切丝) 4朵
红萝蔔丝 1/4杯
豆芽菜 4两
葱段 2支
洋葱(切丝) 1/4个
香菜 少许
虾米 1大匙
酱油 1大匙
盐 1又1/2小匙
胡椒 1小匙
糖 1/2大匙
香油 1/3大匙
油 2大匙
水 2杯
[制作流程]
(1)将材料洗净分别切好备用。
(2)将锅烧热并放入油加热,再依序将洋葱、香菇、肉丝、红萝蔔丝、虾米、葱等材料爆香,随后加入所有调味料和其他材料煮沸。
(3)材料全熟后,放入油面翻炒并改小火,炒至汤汁收干再放豆芽菜略炒即可熄火盛起,并撒上少许香菜。
亦可将肉丝、香菇、蛋丝等爆炒入味后再铺在面的表层来丰富内容。
说明:补充资料仅用于学习参考,请勿用于其它任何用途。