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1)  soybean & wheat grain
大豆与小麦籽粒
2)  Wheat grain
小麦籽粒
1.
The relevant experiment of microwave drying of wheat grain was done to analyze the drying characteristics of wheat grain and the effect of it on the quality of dried wheat grain and energy consumption and optimized its drying technology with microwave drying device and relevant process by different drying power per gram and heating time.
研究结果表明:小麦微波干燥主要处于恒速阶段,不同品质指标对微波处理反应不一样,小麦籽粒的发芽率和SDS沉降值对微波处理强度的反应比较敏感,可以分别作为小麦热损伤的指标和小麦品质变化的检测指标,小麦微波干燥能耗主要受平均干燥速率影响。
2.
In view of existing problems in the hot air drying of wheat grain,experimental study on characteristics of microwave drying of wheat grain and the influence of microwave drying conditions on the quality of wheat grain and energy consumption were conducted using home-made microwave drying and testing device by choosing diffrent power of microwave,thickness of materials and airflow rate.
研究结果表明:小麦微波干燥主要处于恒速阶段,微波干燥对小麦品质有显著的影响,小麦籽粒的发芽率和SDS沉降值对微波处理的反应比较敏感,可以作为小麦热损伤的指标和小麦品质变化的检测指标,小麦微波干燥能耗主要受排湿风速影响。
3.
In order to study heavy metal pollution of the soils and wheat grains alongside the Shanghai-Nanjing Expressway,a survey was carried out with soil samples and wheat samples collected from different sections of the expressway.
公路两侧小麦籽粒中铅含量超标率99%以上,最大超标倍数达1。
3)  wheat seed
小麦籽粒
1.
An HPLC method using an external standard was developed for quantitative determination of the pirimicarb residues in wheat seed.
采用甲醇超声波提取和液液分配技术净化提取物,反相高效液相色谱测定,建立了检测小麦籽粒中抗蚜威残留量的方法。
4)  wheat grains
小麦籽粒
1.
Distribution of Pb in different part of wheat grains and the relationship with other eight elements;
铅在小麦籽粒中的分布及与其他8种元素的关系
2.
Dynamic of heavy metals in wheat grains collected from the Liangfeng Irrigated Area, Beijing and a discussion of availability and human health risks;
通过对北京市凉凤灌区小麦籽粒及其相对应土壤样品的调查发现,小麦籽粒中的Ni、Pb、Zn超标率分别为38·1%、28·6%、4·8%;Hg、Cd虽然未发现超标现象,但也有部分样品接近国家食品卫生标准(GB2762—1994和GB15201—1994);与1976年的调查结果相比,在过去的30年中,小麦籽粒中Hg、Pb、Cu含量呈显著增加的趋势。
5)  wheat kernel
小麦籽粒
1.
Inheritance of protein content of wheat kernel was studied by using P1("Chongqing bread wheat"with high protein content),P2("Ningmai 9"with low protein content),F1(P1/P2),F2,B1(F1/P1),B2(F1/P2)The results indicated that high protein content is dominant,distribution of protein content in F2 generation appear two peaks.
 选用高蛋白小麦品种"重庆面包麦"与低蛋白小麦品种"宁麦9号"配制了P1、P2、F1、F2、B1(F1/P1)和B2(F1/P2)世代,以每个世代单株籽粒的混合面粉为单位,对小麦籽粒的蛋白质含量进行遗传分析。
2.
In this paper,arc and line ways were used to describe the shape of wheat kernel.
采用圆弧直线法对小麦籽粒粒形进行描述,获得了小麦籽粒在三个方向的边缘曲线的拟合曲线,经计算小麦籽粒边缘曲线与拟合曲线之间的相对误差小于3%,通过对拟合曲线进行分析,可以提取其形状参数及特征参数,为小麦品质检测、分类及改善其加工性能提供理论依据。
6)  wheat [英][wi:t]  [美][wit]
小麦籽粒
1.
Effect of nitrogen application amount on grain protein content and protein fraction of different gene-type wheats;
不同基因型小麦籽粒蛋白质组分的施氮量调节
2.
Optimization of Extraction Method of Wheat Grain Glutenins and Two-dimensional Electrophoretic Analysis;
小麦籽粒谷蛋白提取方法的优化与双向电泳分析
补充资料:籽粒
1.谷类的种子。 2.粮食;粮食的颗粒。
说明:补充资料仅用于学习参考,请勿用于其它任何用途。
参考词条