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1)  cucumber embryo
黄瓜胚芽
1.
The intensity of super weak luminescence of two varieties of cucumber embryoes under the normal temperature condition were determined and compared,the results showed that the intensity of super weak luminescence of the strong cold hardiness variety Changchun Mi Ci was lower than that of the poor cold hardiness variety 3511.
对两品种黄瓜胚芽在常温条件下的超弱发光强度进行了测定比较,结果表明:耐冷性强的长春密刺发光强度低于耐冷性弱的3511。
2)  cucumber hypocotyl
黄瓜胚轴
3)  cucumber hypeotyl
黄瓜下胚轴
4)  Isoflavone in soybean plumule
大豆胚芽异黄酮
5)  germ [英][dʒɜ:m]  [美][dʒɝm]
胚芽
1.
Study on functional oil in soybean germ;
大豆胚芽中功能性油脂的研究
6)  embryo [英]['embriəʊ]  [美]['ɛmbrɪ'o]
胚芽
1.
Tissue culture and plantlet regeneration from embryo of Saussurea involucrate;
新疆雪莲胚芽的组织培养和植株再生
2.
Research on Application of Computer Vision in Identifying Rice Embryo;
计算机视觉在大米胚芽识别中的应用
3.
With corn embryo of coproduct from corn starch produced with wet method as material, superoxide dismutase(SOD) was extracted through sonication after supercritical CO2 fluid extraction for defating and low temperature crushing.
以玉米湿法加工淀粉副产物玉米胚芽为原料,经超临界CO2萃取脱脂、低温超细粉碎处理后超声波破碎提取超氧化物歧化酶(SOD)。
补充资料:角槐豆荚胚芽黄色素
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CAS号:

性质:一种天然食用黄色素。浅黄至蛋黄色的粉末。水悬浮液的pH值为6.5,pH值在2.8以下则褪色。在碱性条件下逐渐转深,至pH值为10时呈深黄色并具有很好的吸水、持水性。其主要的着色物质属黄酮类化合物。可由角槐豆荚胚芽直接粉碎或焙炒后粉碎成粉末制成。用于面制品,可使呈蛋黄色,并起品质改良剂的作用。

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