1) grain quality characters
籽粒品质性状
1.
Studies on parent-offspring correlation and distribution of grain quality characters in single cross F2, back cross F1 and three-way cross F1 were carried out,the following results were obiained: (1) In F2 generation, grain quality characters including GPC,WPC, DPC and S.
S沉淀值与高亲值、低亲值和中亲值呈显著或极显著正相关，而在回交F1代，上述籽粒品质性状与轮回亲本也呈正相关。
2.
Studies on parent-offspring correlation of grain quality characters showed that:grain pro- tein content(GPC).
研究小麦籽粒品质性状的亲子相关表明:在 F_1代和 F_2代,籽粒蛋白质含量及干、湿面筋含量与中亲值和低亲值均呈显著或极显著正相关。
3) Seed quality
籽粒品质
1.
A preliminary study on hybrid seed quality of some male sterile lines of alloplasmic wheat with good restoration performance;
几类异质易恢复小麦雄性不育系杂种籽粒品质研究初报
4) Grain quality
籽粒品质
1.
Effects of Halving Spikelet on the Wheat Grain Quality under Short Period of Heat Shock at the middle Stage of Grain Filling;
灌浆期短暂高温下减库对小麦籽粒品质的影响
2.
Five Chinese wheat varieties and eight French wheat varieties were tested on their wheat quality and fried instant noodle properties to study the influence of wheat grain quality on instant noodle quality,most important parameters used to evaluate instant noodle texture quality and wheat flour's instant noodle making quality were established.
以 5个中国小麦品种和 8个法国小麦品种为原料 ,研究了小麦籽粒品质性状对方便面品质的影响规律 ,确定了评价小麦品种方便面加工品质的主要指标 ,分析了中法小麦品种品质间的差异 ,提出了用质构仪评价方便面品质时的代表性指标。
3.
SELECTING XIAOYAN 6,XIAOYAN 107 AND SHAAN 229 AS CONTROLS,CLUSTERING THE WHEAT VARIETIES FROM GUANZHONG,SHAANXI PROVINCE ACCORDING TO THEIR GRAIN QUALITY AND FOOD MAKING QUALITY.
以小偃 6号、小偃 10 7、陕 2 2 9为对照 ,对陕西关中地区区域试验小麦品种的籽粒品质、食品品质进行聚类 ,分析其食品制作适用性。
5) Cottonseed quality trait
棉籽品质性状
6) Kernel trait
籽粒性状
1.
Analysis of genetics of four kernel traits in maize(Zea mays L.);
普通玉米3个籽粒性状的遗传分析
补充资料：籽粒
1.谷类的种子。 2.粮食;粮食的颗粒。
说明：补充资料仅用于学习参考，请勿用于其它任何用途。
参考词条