3) squid jigging
鱿钓作业
1.
The experimental research on the use of hooks and lines in squid jigging in the Southwest Atlantic;
西南大西洋鱿钓作业中钓钩和钓线使用的调查试验研究
4) squid fishing
鱿鱼钓渔业
5) squid jigging
鱿钓
1.
The application of FTP and DEA methods to fishing capacity measurement of Chinese squid jigging fleets and the comparative study of the two methods;
峰值法和数据包络分析法在中国远洋鱿钓渔业方面的应用与比较分析
2.
Based on the dimension of one squid jigging ship,using luminous intensity of DC-2000W metal halide lamp, the sea surface illuminate of one side of the ship was calculated by the four methods respectively.
根据鱿钓渔船集鱼灯布置的尺度数据,参照DC-2000W型集鱼灯的配光特性,对船舷一侧的海面照度分别用4种照度计算方法进行了计算。
3.
The spectral distribution of downward irradiance in the water under a squid jigging ship was investigated with reference to the total kW output of gathering-fish lamp, in the fishing ground of the north-west of Indian Ocean form September to November in 2003.
2003年9～11月在印度洋西北海域鱿钓渔场,对不同总功率下的集鱼灯水下照度进行了首次实测。
6) large-scale special squid jigging vessel
大型专业鱿钓渔船
1.
The available operation distance between large-scale special squid jigging vessels;
大型专业鱿钓渔船合适作业间距的研究
补充资料：炒桂花鱿
主 料： 湿鱿鱼200克、瘦猪肉100克、鸡蛋3个、香菇10克、葱珠10克、生菜叶（碗大）20叶、猪油100克、川椒末、味精、精盐各少许，芫荽几条。
做 法： 1、先将鱿鱼、香菇切成细丝，瘦肉剁成茸，再将3个鸡蛋磕开盛在碗里，和入川椒、味料掺入鱿鱼、香菇、肉茸用竹筷搅匀待用。
2、候油鼎热时，放进猪油后把拌匀的料放进炒鼎炒匀至熟，盛在餐盘拼上芫荽，上菜时配上生菜叶一小盘。
特 点： 香脆爽口，其味甚佳。
说明：补充资料仅用于学习参考，请勿用于其它任何用途。
参考词条