The author has studied the optimum adding level of phosphorus、iron、zinc and magnesium in the carp diet which contains 40% of fish meal and its influence on the content of mineral elements in bones and livers.

05) in the treatment diet without fishmeal.

Toxicity stress of beta-cypermethrin on carp;

Processing technology of beverage through enzymatic hydrolysis and fermentation of carp;

Effects of taurine on growth and nutritional value of carps;

Effects of cysteamine on production performance and physiobiochemical indexes of carps;

Isolation and identification of Aeromonas sobria from infected carps and its sensitivity to drugs;

Simulating Studies on Bioaccumulation and Elimination of The Organic Compounds of Ri ver in the Cyprinus carpio.;

Effect of Lentinan on the Activation of Immunological Cell Culture In vitro in Cyprinus carpio;

Influence on the expression quantity of five genes in the different tissues of common carps Cyprinus carpio under the low temperature;