1) Cochleia armora-cia L
洋山芥菜
2) Mustard
[英]['mʌstəd] [美]['mʌstɚd]
芥菜
1.
Influence of EDTA Application on the Growth and Lead Accumulation of Mustard Seedlings Planted in Pb-contaminated Soils.;
EDTA对铅污染土壤上芥菜生长及铅积累特性的影响
2.
Changes of some Quality Indexes in the Process of Purple Chili mix-pickled with Cucumber or Mustard;
紫色辣椒与黄瓜、芥菜混合泡制中某些品质指标的变化
3.
Effects of compound fertilizers making of Ni-removal concentrated liquor from spent electroless nickel solution on potted mustard;
除镍化学镀镍废液制成复合肥的芥菜肥效试验研究
3) Leaf Mustard
芥菜
1.
The Extraction Conditions of Glucosinolates from Leaf Mustard;
芥菜中硫代葡萄糖苷提取工艺条件的优化
2.
The effects of natural incubation and artifical incubation on native leaf mustard to produce fermentatedproducts by the same producing technique were compared.
6两株优良乳酸菌种的发酵产酸能力和对杂菌的抑制效果;并以当地种植的芥菜为原料,采用相同的生产工艺,对比了自然接种和人工接种该两株优良菌株这两种接种方法对产品质量的影响。
4) Brassica juncea
芥菜
1.
Optimization of Extraction Process of the Polysaccharides from Brassica juncea and the Neural Network Model for Extracting Polysaccharide;
均匀设计法优化芥菜多糖的提取工艺及其神经网络模型的研究
2.
Optimize the Extraction Process of the Polysaccharides from Brassica juncea by the Uniform Design;
均匀设计法优化芥菜多糖提取工艺的研究
3.
Isolation,Purification,Character Research of Polysaccharide from the Stalk of Brassica juncea;
芥菜茎中水溶性多糖的分离纯化及性质的初步研究
5) Brassica juncea Coss
芥菜
1.
Cloning and Analysis of LFY-like Gene from Brassica juncea Coss.
芥菜LFY同源基因克隆及序列分析
2.
In this study,the main factors influencing cDNA-AFLP selective amplification were optimized on red-and green-leaf mustard(Brassica juncea Coss.
选用红叶芥和青叶大头菜为试材,对cDNA-AFLP反应体系中的几个关键影响因素进行优化,建立了适合于芥菜的cDNA-AFLP反应体系。
3.
In this paper, RAPD markers were used to reveal the genctic relationships among sixteen mustard ( Brassica juncea Coss.
利用ＲＡＰＤ标记对１６个芥菜变种的遗传关系进行研究，并在ＵＰＧＡ聚类分析的基础上建立了亲缘关系系统树图和利用不同的引物数和不同的ＲＡＰＤ标记数对芥菜进行聚类分析。
6) Chinese mustard
芥菜
1.
utilis Tsen et Lee) and Chinese mustard(Brassica juncea(L).
以菜心和芥菜为试验材料,进行大田试验,研究喷施有机营养型专用叶面肥的效果。
2.
Economically Chinese mustard is an important crop in China.
芥菜类是我国重要的经济作物,遗传资源十分丰富。
补充资料：码洋和实洋
| 码洋和实洋 fixed price and discounted price 图书价值计量的两种称谓。一本书的定价或一批书的总定价，其货币额俗称码洋。旧称银币为洋钱，又简称洋、大洋，故名 。发行部门向出版社进货时 ，有一定比例的折扣，按码洋打了折扣以后的金额 ，俗称实洋。实洋是发行部门计算损益的前提和基础。以零售书店来说，销售码洋 (销售收入)减去销售折扣，等于销售实洋 (销售净收入)，再减去销售成本、销售税金、销售费用，等于销售利润或亏损。发行部门内部的业务活动和财务会计，均采用码洋核算和记帐。 |
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参考词条