1) Dipping
[英][dip] [美][dɪp]
常压浸泡
1.
Influence of Dipping and Vacuum-infiltrating CaCl_2 Solution after Harvest on Flesh Browning of Xue Pears;
雪花梨果实采后常压浸泡６％ＣａＣｌ２１５分钟或减压浸泡４％ＣａＣｌ２２分钟能保持果肉较高水平的酚类物质（酚类物质与果肉钙含量呈显著正相关，ｒ＝０。
2) immersion at nomal temperature
常温浸泡
3) high pressure hydration
高压浸泡
1.
It is indicated that the continuous steeping, high pressure hydration and enzymatic steeping are the methods to shorten corn steeping time, of which the high pressure hydration and enzyme steeping are the promising methods for corn processing.
综述了国内外玉米浸泡工艺的最新进展,指出连续浸泡、高压浸泡和酶法浸泡是几种能够缩短玉米浸泡时间的方法,其中高压浸泡和酶法浸泡是很有前途的玉米生产工艺。
4) Vacuum-infiltrating
减压浸泡
1.
Influence of Dipping and Vacuum-infiltrating CaCl_2 Solution after Harvest on Flesh Browning of Xue Pears;
雪花梨果实采后常压浸泡６％ＣａＣｌ２１５分钟或减压浸泡４％ＣａＣｌ２２分钟能保持果肉较高水平的酚类物质（酚类物质与果肉钙含量呈显著正相关，ｒ＝０。
5) normal atmosphere leaching
常压浸出
6) normal pressure infiltration
常压浸渗
1.
In this paper,normal pressure infiltration of pure magnesium into B_4C particlebase plate with different compactibilities was studied,and the influence factors on thenormal pressure infiItration are discussed.
本文研究了纯镁对不同致密度的碳化硼（Ｂ＿４Ｃ）颗粒基片的常压浸渗性；讨论了镁液对Ｂ＿４Ｃ颗粒聚集体常压浸渗的影响因素；提出了浸渗模型。
补充资料：浸泡
分子式：
CAS号：
性质：又称浸泡。将固体物料(如甜菜、咖啡豆等)颗粒浸泡在浸取溶剂(如热水)中的浸取过程。常用于由甜菜制糖、从咖啡豆提取咖啡以及药物和单宁的提取等。
CAS号：
性质：又称浸泡。将固体物料(如甜菜、咖啡豆等)颗粒浸泡在浸取溶剂(如热水)中的浸取过程。常用于由甜菜制糖、从咖啡豆提取咖啡以及药物和单宁的提取等。
说明：补充资料仅用于学习参考，请勿用于其它任何用途。
参考词条