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1)  Wx subunits
Wx亚基
2)  Wx protein subunit
Wx蛋白亚基
3)  Wx gene
Wx基因
1.
The functional mechanism of waxy protein and Wx gene,the allele mutant of Wx gene,the production ways of waxy mutant lines,the quality and property of waxy wheat and its uses were summarized,which were involved in the internal and external research.
就国内外关于小麦糯性(Waxy)蛋白和Wx基因的作用机理、Wx基因及其等位变异、Waxy变异的产生途径、糯小麦的品质性状及其用途等方面作一综述,并讨论了糯小麦遗传基础、品种(系)选育、品质性状及其在小麦品质育种和食品品质改良中的利用等问题。
2.
The results showed that the materials with GG-type of Wx gene had higher AC and lower GC,however,the materials with TT-type of Wx gene had moderate AC and higher GC;there were significant negative correlations between AC and GC、GT.
以14个水稻品种及亲本为材料,通过检测各材料的Wx基因型,测定其直链淀粉含量(AC)﹑胶稠度(GC)和糊化温度(GT),对参试品种的Wx基因与AC﹑GC和GT的相关性进行了分析。
3.
Based on the results of genotype identification,the waxy wheat s improved BC5F2 backcross progenies were used in this study to verify the effects of null alleles on reducing amylose content,determine the amylose synthesis capacity of each Wx gene,and investigate the correlation of amylose content with agonomic traits,quality traits and starch pasting properties,respectively.
研究发现,在Wx基因的所有8种基因型之间,直链淀粉含量差异显著;研究单缺失基因型发现,对直链淀粉含量减少效应最大的是Wx-B1b,减少效应最小的是Wx-A1b,而Wx-B1b和Wx-D1b没有显著差异;研究双缺失基因型发现,Wx基因合成直链淀粉的能力以Wx-B1a最高,Wx-A1a最低,而Wx-B1a和Wx-D1a差异很小。
4)  wx genes
wx基因
1.
This paper reviewed the studies on waxy wheat and Wx genes at home and abroad,including the quality characters,selection and identification of Wx genes and waxy individual,the molecular biology of Wx genes and,waxy wheat breeding ect.
针对国内外糯性小麦育种研究,介绍了其研究现状、糯质特性及淀粉品质、糯性突变体的种质资源筛选、Wx基因及其分子遗传研究、糯性突变体的鉴定等的研究进展,并对糯性小麦的选育、存在问题与应用前景作了分析和展望。
5)  Wx D1 genes
Wx-D1基因
6)  Wx gene
Wx 基因
补充资料:N,N'-[亚乙基双(亚氨基亚乙基)]双二十二烷酰胺
CAS:72014-39-2
中文名称:N,N'-[亚乙基双(亚氨基亚乙基)]双二十二烷酰胺
英文名称:N,N'-[ethylenebis(iminoethylene)]bisdocosanamide
说明:补充资料仅用于学习参考,请勿用于其它任何用途。
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