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1)  VC multiplexing
VC复用
2)  E1/ VC-4 Multiplexing System
E1/VC-4复用器系统
3)  VC call MATLAB
VC调用MATLAB
1.
This system bases on semiconductor modulated laser,which replaces blackbody radiation source,and uses the technology of VC call MATLAB realizing graphic model output and time constant calculate.
它用可调制半导体激光器替代黑体辐射源,通过VC调用MATLAB来实现图形的输出和时间常数的计算。
4)  VC application program
VC应用程序
1.
By the OPC technology,data exchange between VC application program and RSView32 is introduced.
利用OPC(OLE for Process Control)技术,实现了VC应用程序和工控组态软件RSView32之间的数据交换。
5)  ascorbic acid
VC
1.
This article studied the processing parameters of ethyl cellulose microencapsulation of ascorbic acid with thermal phase separating method.
研究了以Vc作为微胶囊化的芯材、以乙基纤维素(ethyl cellulose EC)为壁材、以聚乙烯为添加剂,用油相分离法制备Vc微胶囊的工艺技术参数,确定了影响Vc微胶囊化的主要因素,如微胶囊化温度、搅拌速度、芯材、壁材规格与用量、添加剂的种类及添加量等,并得出微胶囊化最佳工艺参数,即选用乙基含量为49。
2.
The Antioxidization of ascorbic acid,malic acid,tartaric acid,citric acid,p bromomandelic acid,aminoacetic acid and nitrilotriacetic acid for lard was studied.
研究了抗坏血酸 (Vc)、苹果酸、酒石酸、柠檬酸、对溴苦杏仁酸、氨基乙酸、氨三酸等七种有机酸对猪油的抗氧化作用 。
3.
The titratable acid content and ascorbic acid content in jujube increased slowly,then decreased slowl.
结果表明:枣果贮藏过程中,微红果逐渐转红,硬度下降,可滴定酸、Vc含量先上升后逐渐下降,还原糖含量逐渐上升。
6)  Vitamin C
VC
1.
A Research on Measuring Content of Vitamin C in Fruits by using Spectrophotometer;
分光光度法测定水果中Vc含量的研究
2.
Determination of Vitamin C in Vegetables with lodimetry-potentiometer Titration;
碘量电位滴定法测蔬菜中VC含量
3.
Analysis of the Content of Vitamin C in the Dying Process of Red Jujube;
红枣干制过程中Vc含量测定分析
补充资料:电力线载波保护复用载波机


电力线载波保护复用载波机
multi purpose PLC equipment for teleprotection system

d一onl一x一on zolbo boohu fuyong 20一boJ-电力线载波保护复用载波机(multi purposePLC equiPment for teleProteetion system)见电力线载波机。
说明:补充资料仅用于学习参考,请勿用于其它任何用途。
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