1) protein jelly
蛋白果冻
1.
Objective To explore the influence of protein jelly supplementation on protein metabolish and wound healing in post-operated children.
方法对手术治疗90例3~7岁患儿分为3组包伙供膳,分别供给普通膳食、高蛋白膳食和高蛋白+蛋白果冻膳,连续3周。
2) frozen gingko fish
冻白果鱼
3) antifreeze protein
抗冻蛋白
1.
Application and research on antifreeze protein for aquatic product;
水产抗冻蛋白的研究进展及在水产行业的应用前景
2.
Comparison of activities of fusion antifreeze proteins from Microdera punctipennis dzhungarica (Coleoptera:Tenebrionidae);
准噶尔小胸鳖甲融合抗冻蛋白活性的比较研究
3.
Effects of "leaf-growing-reagent for warm-season turf"on antifreeze protein of Zoysia tenuifolia;
暖地型草坪绿叶生长剂对细叶结缕草抗冻蛋白活性的影响
4) antifreeze proteins
抗冻蛋白
1.
New progress in the study of plant antifreeze proteins and their genetic engineering.;
植物抗冻蛋白及其基因工程研究的新进展
2.
Preparation and application of antifreeze proteins extracted from winter wheat bran
冬小麦抗冻蛋白制备及其在汤圆中的应用研究
3.
The principles of antifreeze proteins as well as their applications in food industry are presented.
阐述了食品冷藏链的应用现状及发展;介绍了食品聚合物理论在冷冻食品中的应用,在玻璃态下造成食品品质变化的一切受扩散控制的反应,其速率均十分缓慢,甚至不会发生;论述了抗冻蛋白的抗冻机制及在食品工业中的应用。
5) Ginkgo protein
白果蛋白
6) ginkgo albumin
白果白蛋白
1.
Investigation of in vitro antioxidant activity of ginkgo albumin by chemiluminescence method;
化学发光法测定白果白蛋白的体外抗氧化活性
补充资料：白果冻
白果冻 雕刻工艺品用材。青田石的一种。见“青田石”。
说明：补充资料仅用于学习参考，请勿用于其它任何用途。
参考词条