1) Instant foods
即食食品
1.
According to four respects of risk assessment and joined with limiting index of Listeria monocytogenes in Regulation(EC) No 2073/2005, many new opinion on risk assessment of Listeria monocytogenes in instant foods were described in this paper.
从风险评估的4个方面并结合欧盟法规(Regulation(EC) No 2073/2005)中单核细胞增生李斯特菌的限量指标,介绍关于即食食品中单核细胞增生李斯特菌风险评估的新观点,并指出需要改进微生物标准中的单核细胞增生李斯特菌的限量指标。
2) Ready-to-eat food
即食制品
4) quickly dissolving and convenient eating food
速溶即食食品
5) heat-and-serve product,ready-to-heat-and-eat product
加热即食食品
补充资料：即食
立即可以食用的：～面（方便面）。
说明：补充资料仅用于学习参考，请勿用于其它任何用途。
参考词条