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1)  doubling condition
加倍条件
1.
We prove that the diameter-type packing measures Pρ,g and Pcρ,g are equivalent for any compact metric space (X,ρ) if and only if the gauge function g satisfies the doubling condition.
本文研究了在等价度量下,直径型填充测度之间的关系,证明了对任意紧度量空间(X,ρ),Pρ,g和Pcρ,g等价当且仅当纲函数g满足加倍条件
2)  FACE(free-air carbon dioxide enrichment)
CO_2倍增条件
3)  Processing Condition
加工条件
1.
The formation of tofu gel is affected by many factors, such as the material of the tofu, the processing conditions and coagulant used, which are reviewed in this paper.
豆腐凝胶的形成受到多种因素的影响,本文从加工豆腐的原料、加工条件以及凝固剂三个主要的影响因素出发,综述了国内外对于豆腐凝胶形成影响因素的研究现状。
2.
The optimal processing conditions for degradable material prepared from soybean protein isolate plasticized by propionic acid were investigated by means of response surface method.
采用响应面分析法对丙酸增塑的大豆分离蛋白可降解材料最佳加工条件进行了探讨,确定最佳加工条件为:丙酸添加量35%、成型温度117℃、成型压力20 MPa、成型时间5 m in。
3.
To understand the effects of processing conditions on process cheese functional properties,four process cheese samples were manufactured with different temperature(80 ℃,95 ℃),mixing speed(600 r/min,1200 r/min)and cooling method(water-cooling,air-cooling),and melted textural property(meltability) and unmelted textural properties(firmness,springiness,adhesiveness)were analyzed.
为了解加工条件对再制干酪功能特性的影响,用不同加热温度(80℃、95℃)、剪切速度(600 r/min、1200 r/min)和冷却方法(冰水冷却、自然冷却)制作了4种再制干酪样品,并分别测定了样品的融化功能特性(融化性)和非融化功能特性(硬度、凝聚性、粘着性)。
4)  process conditions
加工条件
1.
Influence of yeast and process conditions on frozen dough production;
酵母和加工条件对冷冻面团生产的影响
2.
Effects of process conditions on the transverse tensile properties of Kevlar/PP composites;
加工条件对芳纶/PP复合材料横向拉伸性能的影响
3.
The effects of different process conditions(such as time,temperature, pressure) and volume content of kevlar fiber on the transverse tensile strength of the composites were discussed.
本文主要对芳纶/聚丙烯混纤复合材料的横向拉伸性能进行了研究,讨论了不同的加工条件(成型温度、时间、压力)以及芳纶的体积含量等对复合材料体系横向拉伸强度的影响。
5)  Heating condition
加热条件
1.
Effect of heating condition, cooling rate on the surface decarburization of 60Si2Mn spring steel wire rod are studied.
研究加热条件、冷却速度对60Si2Mn弹簧钢线材表面脱碳的影响。
6)  processing conditions
加工条件
1.
Influence of processing conditions on the morphology and mechanical properties of PP/N6 in-situ composite;
加工条件对聚丙烯/尼龙6原位成纤复合材料的影响
2.
The effects of processing conditions on chlorophyll contents, total Se content and organic Se percentage have been studied.
着重研究了蔬菜汁漂烫、护色后杀菌等加工条件对叶绿素含量、总硒含量和有机硒比例的影响 ,讨论了产前农艺富锌与产后浸泡富锌对青菜叶绿素含量的影响以及复合菜汁的叶绿素保存及贮藏期分层问题 。
3.
It was employed that changing the processing temperature, screw speed and draw rate in order to study how PP/PA6 insitu fibrillation composite was affected by the processing conditions.
在PP/PA6共混物的挤出加工中分别调整加工温度、挤出机螺杆转速、牵引速率,得到不同加工条件下的PP/PA6原位成纤复合材料。
补充资料:体细胞(染色体)加倍


体细胞(染色体)加倍


  指体细胞染色体组的加倍。
  
说明:补充资料仅用于学习参考,请勿用于其它任何用途。
参考词条