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1)  Streptomyces jingyangensis
泾阳链霉菌
1.
Study on the Antibacterial Effect of Streptomyces jingyangensis;
泾阳链霉菌抗菌能力研究
2.
Study on the antibacterial properties of Streptomyces jingyangensis,metabolite and optimization of the fermentation craft;
泾阳链霉菌代谢产物抑菌性能研究及发酵工艺优化
2)  streptogramin A
链阳霉素A
1.
Virginiamycin acetyltransferase D (VatD) plays a vital rule in streptogramins resistance by chemically inactivating streptogramin A.
维吉尼亚霉素乙酰转移酶D(VatD)通过灭活链阳霉素A而在链阳霉素耐药性的产生中起重要作用。
3)  Jingyang
泾阳
4)  Streptomyces antifungus
抗霉链霉菌
1.
(YIM32065~T and YIM33176),Streptomyces antifungus sp.
),YIM35551T定名为抗霉链霉菌新种(Streptomycesantifungussp。
5)  Streptomyces 702
链霉菌702
1.
Optimization of Culture Medium for Anti-fungus Compound Produced by Streptomyces 702 by Means of Response Surface Method Under Unsterilized Condition;
响应面法优化链霉菌702产抑真菌物质生料发酵培养基
2.
Studies on Kinetic Models for Honggumycin from Streptomyces 702 by Batch Fermentation;
链霉菌702产红谷霉素分批发酵动力学研究
3.
A Study on Fruit Preservation by Using the Ferment Product of Streptomyces 702;
链霉菌702发酵液对水果的防腐保鲜作用初探
6)  Streptomyces [英][,streptəu'maisi:z]  [美][,strɛptə'maɪsiz]
链霉菌
1.
Research on the identification and screening of high cellulase-producing Streptomyces ambofaciens strain;
高产纤维素酶生二素链霉菌的鉴定与选育研究
2.
Optimization of xylanase production by Streptomyces sp.Z18;
链霉菌Z18产木聚糖酶的发酵条件
3.
Study on the Optimal Fermentation Process for Production Chitinase of Streptomyces sp. A048;
链霉菌A048产几丁质酶最佳发酵工艺研究
补充资料:苯那斯丁是由黄微绿链霉菌
分子式:
CAS号:

性质:产生的一种棱形晶状物,熔点190~192℃。旋光度0°(c=1.0,甲醇),溶于丙酮、氯仿、乙酸乙酯和甲醇,不溶于水和苯。100μg/ml没有抗菌活性,小白鼠静脉注射250mg/kg不致死。

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