The contents of ATP-related compounds in Pseudosciaena crocea meat were analyed by HPLC,and the freshness of Pseudosciaena crocea meat during iced storage were assessed using freshness quality index(K value), total volatile base nitrogen(T-VBN) level and sensory scores.

From June 7 to July 12, 2000, the feeding experiment of larvae Pseudosciaena crocea was carried out with formula feed in sea water cages in Dong an, Xiapu, Fujian.

Bacterial flora and identification of dominated spoilage organisms on cultured Pseudosciaena crocea at chilled storage;

Analysis of Free Amino Acid concentr ations in blood of Pseudosciaena crocea Cultured in Net Cage;

Effects of Fatty Liver Syndrome on Liver Lipid Composition,Metabolism Related Enzymes and Antioxidase in Large Yellow Croaker,Pseudosciaena crocea;

Effect of controlled air drying technology on the quality of dehydrated large yellow croakers;

Freshness-keeping effect of large yellow croaker by coating with sodium alginate solution;

Construction of SMART cDNA library from kidney of large yellow croaker (Pseudosciaena crocea) stimulated with the inactivated trivalent bacteria vaccine;