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1)  animal foods
动物性食物
1.
Study on the animal foods of wintering Black-necked Cranes (Grus nigricollis)at Dashanbao reserve,Zhaotong,Yunnan;
云南昭通大山包自然保护区越冬黑颈鹤的动物性食物研究
2)  animal products
动物性食品
1.
The source and harm of sulphonamide residues in edible animal products are discussed.
介绍了动物性食品中磺胺类药物残留的来源和危害,着重对动物性食品中常见的磺胺类药物残留的分析方法进行了综述,为研究最有效的检测方法奠定了基础。
2.
In order to investigate the situation of drug residue in animal products, we collected animal products randomly from several piggeries,broiler farms and supermarkets in the suburb of Beijing.
为了解北京地区动物性食品中兽药残留情况,随机抽查北京京郊几家猪场、鸡场和商场,检测4种药物(盐酸克伦特罗、氯霉素、磺胺类、氯羟吡啶)的残留情况。
3)  food of animal origin
动物性食品
1.
the security problem of food of animal origin became the focus what was concerned by the society, as far as the situation was concerned, the problems of the residues of drugs in food of animal origin, epidemic disease, the poor security were very obvious.
动物性食品安全问题现已成为当今社会关注的热点之一,就目前来讲,动物性食品药残超标、产品染疫、安全性差的问题十分突出。
4)  animal-derived food
动物性食品
1.
Harm and control of antibiotic residues in animal-derived food;
动物性食品中抗生素残留的危害及防控
2.
Antibiotic residues in animal-derived food and countermeasures;
动物性食品中抗生素的残留及对策
3.
The detection limits of determination methods of chloramphenicol residues in animal-derived food have become new technical barriers in international trade.
动物性食品中氯霉素残留检测方法的检出限已成为国际贸易合作中新的技术性壁垒。
5)  animal food
动物性食品
1.
Analysis on the animal food safety and controlling measures;
动物性食品安全性分析及控制措施
2.
Detecting of chloramphenicol in animal food;
氯霉素在动物性食品中的检测
3.
The methods of determination of residual tetracyclines in animal food;
动物性食品中四环素类药物残留的检测方法
6)  Animal derived food
动物性食品
1.
Detection of fluoroquinolones residue in animal derived food;
动物性食品中氟喹诺酮类药物残留检测研究
2.
Development of Methods for Determination of Multi-residues of Penicillins, Tetracyclines and Aminoglycosides in Animal Derived Food;
动物性食品中青霉素类、四环素类和氨基苷类多残留分析方法建立
3.
The aim of this paper is mainly to give a comprehensive overview of methods of determination of Avermectins residues in animal derived food and offer us some references when develop the methods.
为了对动物性食品中阿维菌素类残留研究有更深入、全面的了解,并为我国开展阿维菌素类残留检测提供参考,文章综述了阿维菌素类药物(包括阿维菌素、伊维菌素、多拉菌素、依立菌素和莫西菌素)在动物性食品中的单残留和多残留检测方法,包括薄层色谱法、酶联免疫法、高效液相色谱法、液质联用法和液相色谱?质谱?质谱联用法。
补充资料:食物致敏性日光性皮炎
      食某些食物后皮肤对光线过敏经强烈日晒而发生的急性皮炎。能使皮肤对光线过敏的食物种类甚多,最多见的是灰菜,即藜 (Chenopodium album),其感光致敏物原未明,可能与卟啉类似,油菜、苋菜、紫云英、槐花和寄生于竹幼茎的子囊菌纲真菌竹黄 (Shiraia bam-busicola)也能引起本病,含卟啉类物质的动物色素也能使皮肤对光过敏,这种情况见于食泥螺后。本病夏秋多见,农村地区发病多于城市。表现为面、手背等暴露部分皮肤,尤其是组织松弛的眼睑、颊、唇、手背,红肿瘙痒,不能睁眼。皮内出血可致瘀点、瘀斑,可出现水疱或合并感染。可有发热、乏力等全身症状,症状于数日内逐渐消退。早期局部可用醋酸铝或高锰酸钾溶液湿敷,红肿缓解后涂肾上腺皮质类固醇激素霜(如氢化可的松霜、肤轻松霜)。重者静脉点滴葡萄糖(加大剂量维生素C),口服肾上腺皮质类固醇制剂。合并化脓性感染者用抗生素。
  

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