2) invertase
[英][in'və:teis] [美][ɪn'vɚ,tes, 'ɪnvɚ,tes, -,tez]
蔗糖酶
1.
Mechanism of Sucrose Fatty Acid Ester Promoting Invertase Biosynthesis in Soybean Leaves;
蔗糖脂肪酸酯调节大豆叶片蔗糖酶生物合成机理研究(英文)
2.
Changes in contents of sugars and invertase activity in cotton seedings after infection by Fusarium oxysporum f. sp. vasinfectum:;
棉花感染枯萎病后糖含量及蔗糖酶活性的变化及其与抗病性的关系
3.
The Kinetics of Activation of Yeast Invertase by Ascorbic Acid;
抗坏血酸对酵母蔗糖酶的激活动力学研究
3) Sucrase
[英]['su:kreis] [美]['su,kres, -,krez]
蔗糖酶
1.
Breeding of Sucrase Mutant and Application in Production of Fructose Corn Syrup;
蔗糖酶生产菌选育及其在果葡糖浆生产中的应用
2.
The effects of some Chinese traditional medicines and flavorings on sucrase from small intestine;
部分中药材及调味料对小肠蔗糖酶活性的影响
4) Sucrose synthase
蔗糖合酶
1.
Antibody preparation of sucrose synthase and application in content measurement of sucrose synthase during rice filling;
蔗糖合酶抗体制备及其在水稻灌浆期蔗糖合酶含量检测中的应用
2.
Regulation Mechanisms of ABA on Grain Development and Activity of Sucrose Synthase of Inter-subspecies Hybrids;
脱落酸（ABA）对亚种间杂交稻籽粒发育及蔗糖合酶活性的调节机理研究
3.
The dynamic changes of sucrose,fructose,glucose contents and differences in sucrose synthase(SS),vacuolar invertase(VCI),and cell wall bound invertase(CWI) activities in rice grain after flowering were studied under natural and high temperatures by using two japonica varieties Koshihikari and Sasanishiki as materials.
选用水稻品种越光和笹锦为材料,在开花后设置自然温度和高温两种处理,研究了不同温度处理下籽粒蔗糖、果糖和葡萄糖含量的动态变化以及蔗糖合酶、液泡型转化酶和细胞壁结合型转化酶活性的差异。
5) sucrose isomerase
蔗糖异构酶
6) invertase
[英][in'və:teis] [美][ɪn'vɚ,tes, 'ɪnvɚ,tes, -,tez]
蔗糖转化酶
1.
Effect of the daytime change of sunlight intensity on invertase and proteinase in tobacco leaves;
光照强度昼变化对烟叶蔗糖转化酶和蛋白酶活性的影响
2.
The experiment studied the activity of invertase, glucose oxidase and β-galactosidase and the influence of enzymatic activity on the reducing sugar conversion rate.
本实验通过测定发酵过程中蔗糖转化酶、葡萄糖氧化酶、β-半乳糖苷酶的活力,研究了其对还原糖转化率的影响。
3.
In this paper,we studied thermostability of Chinese date honey which was submerged in an isothermal thermostatic at different temperatures ,diastatic number,invertase number and HMF content of Chinese date honey were determined by spectrophotometry,potassium ferricyanide titration method and ultraviolet spectrophotometry,respectively.
采用分光光度法、铁氰化钾滴定法、紫外分光光度法分别测定枣花蜜中淀粉酶活性、蔗糖转化酶活性、HMF含量在不同热处理温度下随热处理时间的变化。
补充资料：蔗糖酶-异麦芽糖酶缺乏
蔗糖酶-异麦芽糖酶缺乏
一种遗传缺陷病。1961年由荷兰学者报道。这两种酶缺乏有可能是同在一个蛋白质上，属单基因控制。男女发病率相似。以常染色体隐性遗传可能性最大。临床表现为婴儿摄入含蔗糖或淀粉的饮食后，即出现水泻，同时体重不增，并有腹部不适或腹痛等。腹泻可转为慢性，到儿童期症状可逐渐减轻。本病的严重程度与摄入的蔗糖量有关。由于肠道细菌作用于未被吸收的糖类，从而产生了大量的乳酸，因此大便pH值低。治疗主要在食物中摒除蔗糖。
说明：补充资料仅用于学习参考，请勿用于其它任何用途。
参考词条