1) Glucoside hydrolysis
糖甙分解
2) saponin sugar moiety hydrolysis
皂甙糖基酶解
3) glycosides
糖甙
1.
The fast atom bombardment mass spectormery technique for studying the struc-tures of glycoside is reviewed in four sections: the molecular wight of glycosides, the mechanism of ion fragementation,stereoisomerism and effects of matrices.
本文综述了快原子轰击质谱方法在糖甙类的分子量、甙的裂解规律、立体异构现象研究中的应用及底物的影响。
2.
five steroidal glycosides and one phenol glucoside were isolated by chromatographic techniques.
葫萝卜甙(Ⅱ),薯蓣皂甙元-3-O-[α-L-鼠李吡喃糖基(1-4)]-β-D-葡萄吡喃糖甙(Ⅲ)。
补充资料:1-对硝基苯甲酸-2,3,5-三苄氧基-D-阿拉伯呋喃糖甙
分子式:C33H31NO8
分子量:569.61
CAS号:52522-49-3
性质:熔点69-72°C。
分子量:569.61
CAS号:52522-49-3
性质:熔点69-72°C。
说明:补充资料仅用于学习参考,请勿用于其它任何用途。
参考词条