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1)  eutrophication situation
富营养化状况
2)  eutrophic state
富营养化状态
1.
Then eutrophic state of Taihu Lake was evaluated by measured hyperspectra data,and the evaluating index was eutrophic state index(TSI).
分别于2004-06和2004-08在太湖的21个固定监测站点进行原位水质取样分析和波谱实测,进而利用地面实测高光谱数据评价太湖水体富营养化状态。
3)  Nutritional condition
营养状况
1.
[Objective] The aims of this report are to realize more and better about nutritional condition of college students in China and analyze the factors that affect it.
目的该研报告究旨在更好地了解中国大学生的营养状况,分析影响营养状况的因素。
2.
:By means of scientific investigation on food and reasonable data collection, We gained the original material of nutritional condition in Heilongjiang reclamation area, and then, we designed and compiled computer programs to evaluate.
通过科学的膳食调查和合理的数据收集,最终整理出黑龙江垦区营养状况的原始资料,然后设计和编制计算机程序进行评价,得出全垦区人们的营养水平。
4)  Nutritional status
营养状况
1.
Effect of Sijunzi Decoction and enteral nutrition on T-cell subsets and nutritional status in patients with gastric cancer after operation:A randomized controlled trial;
四君子汤联合肠内营养对胃癌手术患者T细胞亚群及营养状况影响的随机对照研究
2.
Effect of early enteral nutrition on nutritional status and bowel function of gastric cancer surgical patients;
早期肠内营养对胃癌术后患者营养状况和肠功能的影响
3.
Comparison and analysis of nutritional status of preschool children in different kind of kindergartens;
不同性质幼儿园儿童营养状况比较分析
5)  Nutritional state
营养状况
1.
An experimental study on soy isoflavones to improve nutritional state of chronic renal damage rats;
大豆异黄酮改善慢性肾损害大鼠营养状况的实验研究
2.
Investigation of Nutritional State of the Senile Patients with Pneumonia;
老年肺炎患者营养状况探讨
3.
Influence of diet nursing intervention on nutritional state of patients with digestive tract tumor during chemotherapy;
饮食护理干预对消化道肿瘤病人化疗期间病人营养状况的影响
6)  Nutrition [英][nju'trɪʃn]  [美][nu'trɪʃən]
营养状况
1.
Relation between nutrition and pulmonary functions among pulmonary tuberculous in-patients;
肺结核住院患者的营养状况与肺功能的相关性分析
2.
Investigation and Analysis of Nutrition Status of the Preschool Children Living in Tin Mine;
锡矿学龄前集体儿童营养状况调查分析
3.
Evaluation on nutritional status and physical development of preschool children in suburb of Chongqing city;
重庆市近郊学龄前儿童体格生长及营养状况调查
补充资料:富营养化
富营养化
eutrophication

   由于氮、磷含量过多而引起的水质污染现象。在人类活动的影响下,生物所需营养物质大量进入湖泊、河流和海湾等缓流水体,引起藻类及其他浮游生物迅速繁殖,水体溶解氧量下降,水质恶化,鱼类及其他生物大量死亡。一般认为水体中含磷20mg/m3和无机氮300mg/m3即为富营养化。
   水体出现富营养化现象时,由于浮游生物大量繁殖,水面往往呈蓝、红、棕、乳白等色,因占优势浮游生物的颜色不同而水的颜色各异。这种现象在江河湖泊中称为水华,在海洋中则称作赤潮。富营养化可使水的透明度降低,阳光难以穿透水层,而影响水中植物的光合作用,减少氧气的释放,使得水中溶解氧减少,从而造成鱼类等生物大量死亡。防止水体富营养化,首先应控制营养物质进入水体;其次可采取疏浚底泥,清除水草和藻类,引入清水冲稀和采用人工曝气等措施;此外,亦可在保证水体溶解氧的条件下,饲养草食性和杂食性鱼类,以消耗水体中的营养物质,减轻其富营养化程度。
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