1) essential oil of Tooma Sinensis leaf
香椿叶精油
1.
The essential oil of Tooma Sinensis leaf are extracted by SDE and 71components of the essential oil are determined by GC/MS.
本文介绍了一种新的预处理方法──同时蒸馏萃取法（ＳＤＥ），用该法提取的香椿叶精油经ＧＣ／ＭＳ分析，共检出７１个组份。
2) Toona sinensis (A Juss.) Roem leaves
香椿叶
1.
The solvent countercurrent extraction process for total flavonoids from Toona sinensis (A Juss.
[目的]优选香椿叶总黄酮的最佳提取工艺。
2.
The characteristics of macroporous adsorption resins AB-8, S-8, X-5, NKA-9, D-3520, NKA and polyamide, silica gel on adsorption and desorption of total flavonoids in Toona sinensis (A Juss.
比较了AB-8、S-8、X-5、NKA-9、D-3520、NKA、聚酰胺、硅胶8种吸附剂对香椿叶黄酮类化合物的吸附及脱附性能。
3) Toona sinensis leaves
香椿叶
1.
Study on technique of extraction of total flavonoids from toona sinensis leaves;
香椿叶中总黄酮的提取工艺研究
2.
Study on Optimum Process Conditions in Enzymatic Extraction of Total Flavone from Toona Sinensis Leaves;
酶法提取香椿叶中总黄酮的工艺研究
3.
The technique of microwave extraction of total flavones from Toona sinensis leaves;
微波法提取香椿叶总黄酮的工艺条件
4) Chinese Toon Leaves
香椿叶
1.
Determination of amino acid in Chinese Toon Leaves;
香椿叶中氨基酸的分析研究
2.
OBJECTIVE:To study the optimum extraction condition of total flavonoids from Chinese Toon leaves by solvent backflow method.
目的:研究香椿叶总黄酮的提取工艺。
5) Chinese toon oil
香椿油
6) Toona sinensis seed oil
香椿籽油
1.
The effects of different extraction method on physico-chemical properties,profiles of vitamin E and fatty acids,and oxidation stability of Toona sinensis seed oil were investigated.
研究了不同提油方法对香椿籽油理化特性、维生素E和脂肪酸的组成及含量的影响,考察了不同提油方法制备的香椿籽油的氧化稳定性。
补充资料：油香椿
油香椿
油香椿
原料: 原 料：
香椿500克，精盐30克，大茴香30克，植物油500克（实耗约50克）
制法: （1）将采摘的鲜嫩，末浸过水，不掉叶的头水紫椿，削去蒂后的老木质部分，然后用清水清洗干净，控干水分。
（2）将控干水分的香椿切成1.5厘米长的段，加入盐，腌渍两天后捞出，控去盐水，晒至半干。
（3）炒锅上火，放油烧至七成热，下入晒至半干的椿，炸至发脆即可捞出，晾凉。
(4)晾凉后的香椿连同用油炸过的大茴香和晾凉的油,一同装入容器中,密封保持,可随时取食.
特点: 色泽褐红，质地酥脆，祛风利湿，健胃理气。
说明：补充资料仅用于学习参考，请勿用于其它任何用途。