1) Pterocladia tenuis Okam
鸡毛菜
1.
Studies on Isolated Culture of the Fragments of Pterocladia tenuis Okam;
鸡毛菜切段离体培养的研究
2) Braised Green Vegetable in Broth
上汤鸡毛菜
3) Pakchoi seedlings
鸡毛菜(小白菜)
4) chicken feather
鸡毛
1.
Technology for chemical degradation of chicken feathers.;
废弃鸡毛化学降解工艺研究
2.
Study of technological conditions on preparation of compound amino acids from chicken feather by hydrolysis using Orthogonal test;
鸡毛水解制备复合氨基酸工艺条件的正交试验
5) shredded chicken with Fern
鸡丝蕨菜
1.
On the new way of cooking shredded chicken with Fern;
再论“鸡丝蕨菜”的制作与研究
6) roast chicken with vegetable
蔬菜烤鸡
补充资料:蒜茸鸡毛菜
蒜茸鸡毛菜
主料:鸡毛菜
辅料:大蒜、西红柿
调料:盐、鸡精、白糖、生抽、食用油
做法:
1、 将鸡毛菜洗净,大蒜洗净剁成茸,西红柿洗净切片围好盘边待用;
2、 坐锅点火放油,待油7—8成热时,放入蒜茸煸出香味,倒入鸡毛菜翻炒,加入盐、白糖、生抽、鸡精即可。
特点:蒜香、嫩脆口感好。
说明:补充资料仅用于学习参考,请勿用于其它任何用途。