1) Yunnan Ma duck
云南麻鸭
1.
Yunnan Ma ducks were selected as experimental materials,which were fed in the mode of rice-duck mutualism(RDM) and conventional rearing(CR)until ducks body weight reached 1.
以云南麻鸭为试验材料,分别在稻鸭共生(稻鸭组)和常规网上平养(常规组)两种饲养模式下饲养至体重达1。
2) Huainan partridge duck
淮南麻鸭
1.
Study on the industrialization exploitation of Huainan partridge duck;
淮南麻鸭产业化开发研究
3) Yunnan flax
云南亚麻
1.
Yunnan flax cannot be widely used because of its too much gum content and difference among the fibers intrinsic quality.
云南亚麻因胶质含量偏多、纤维内在质量差异大而一直得不到广泛应用。
4) Juglans sigillata
云南麻核桃
1.
Study on the pollination characters of Yunnan Ma Wall - nut (Juglans sigillata Dode);
云南麻核桃授粉特性研究
5) Camelina yunnanensis
云南亚麻荠
6) Sheldrake
[英]['ʃeldreik] [美]['ʃɛldrek]
麻鸭
1.
The optimal levels of metabolizable energy(ME)and crude protein(CP)in feeds for Sheldrake from the age of 1 d to 7 wk,being divided into three periods as 0～2 wk,3～4 wk,5～7 wk,were investigated.
研究了麻鸭能量和粗蛋白质的适宜水平。
补充资料：炸云南鸭
主料
光鸭1只（约750克）、红豉油15克、甘草1克、桂皮2克、猪油1000克（耗100克）。
配料
葱椒、生葱、生姜、芝麻油、味精、精盐、绍酒、淀粉各适量。
做法
1、将光鸭开背取出内脏洗干净、晾干，红豉油、湿淀粉拌匀涂在鸭皮上，放入油鼎炸至皮呈金黄色，取出放入钵里，加入红豉油、甘草、桂皮、绍酒、姜、葱、精盐和二汤一起炖约1小时。
2、将鸭拆去骨涂上湿淀粉、下油鼎炸至两面酥脆，取起原汁、味精、精盐，用淀粉水打芡，加入芝麻油，淋在鸭肉上即成。酱碟：芥末或香醋。
特点
皮脆肉嫩，味香爽口。
说明：补充资料仅用于学习参考，请勿用于其它任何用途。
参考词条