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1)  label of genetic transformed food
转基因食品标签
2)  GMFs labeling
转基因食品标识
1.
The data revealed that people is still lack of recognition to GMFs,especially to GMFs labeling.
调查结果表明,市民对转基因食品的认知,尤其是对转基因食品标识制度的认知仍然缺乏。
3)  GMO
转基因标签
1.
A Preliminary Perception into the GMO Labeling from Consumer's Angle;
转基因标签的消费者维度思考
4)  Food Labeling
食品标签
1.
Rationality for Nutrients Labeled on Food Labeling
食品标签中营养成分含量标示方法的探讨
2.
This paper studies the requirements of the food labeling in foreign countries including the regulations on food labeling, requirements of the food labeling and nutrition labeling in United States, Japan and European Union.
文章就国外食品标签要求进行了研究,包括美国、日本、欧盟食品标签管理方面的法规、食品标签以及营养标签的具体要求,并就食品标签营养成分的表述方法进行了分析。
3.
The worldwide food labeling management situation was introduced and the development prospect and trend were presented based on the analysis of WTO food labeling notification in this study so as to provide technical supports for the Chinese food labeling supervision.
通过研究WTO食品标签通报情况,分析世界食品标签管理的现状及发展趋势,从而为中国的食品标签管理工作提供技术支持。
5)  transgenic food
转基因食品
1.
Development of the detetion of ELISA kit for Btcry2Ab/2Ac insecticidal protein in transgenic food;
转基因食品中Btcry2Ab/2Ac杀虫蛋白直接竞争ELISA试剂盒的研制
2.
Several lssues about safety of transgenic foods;
转基因食品安全的几个问题
6)  genetically modified food
转基因食品
1.
Application of molecular biological techniques to the detection of genetically modified food;
分子生物学技术在转基因食品检测中的应用
2.
Application of the principle of HACCP on the genetically modified food safety management;
HACCP原理在转基因食品安全管理上的应用研究
3.
Application of PCR in genetically modified food testing;
PCR技术在转基因食品检测中应用
补充资料:转基因食品
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性质:又称基因改性食品。指由转基因生物为原料加工成的食品。转基因技术可以带来食品风味的改善、营养成分的增加及防腐能力的增强,但也确实存在对人类健康形成威胁的可能。

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