1) official selection standard
2) sensory standards
3) selection criteria
The selection criteria of lactic acid bacteria used as starter cultures of the fermented sausages are mainly discussed.
4) fashion choice standards
5) selection standard
On the basis of statistical analysis,selection standard of Castanopsis fissa superior tree was formulated as tree height,DBH and volume were 11 %,22 % and 64 % respectively higher than mean tree.
The selection standard and method for plus trees of Liquidambar formosana were discussed.
This paper discusses on the talents selection standard, that is not only paying attention to the academic credentials and experiences, but also to the moral quality and attitude, and in the light of the blindness and randomness that often occur in the course of enterprises advertising for the talents, and puts forward the normalized modes of advertising for the talents.
6) well selection criterion
Study on well selection criterion of CO_2 stimulation in thin oil reservoirs with low permeability.;