1) tea poems
茶诗
1.
The living conditions of the literary men of the Song Dynasty in the light of tea poems;
由茶诗看宋代文人的生存状态
2.
Taking Huang Tingjian, Su Shi tea poem as example, This article mainly researches the relations between tea and the poetry creation of the scholars , the function of tea between life and friendship of the scholars; And from three aspects: technique elegant, boundary elegant and man elegant, the article elaborates tea poems.
北宋茶诗数量丰富，反映了广阔的社会生活。
2) tea poem
茶诗
1.
This paper sortes out and classified all the tea poems from different history period,and believes "茶" is derived from "荼".
本文分先唐、唐代、宋代,对各个时代的有"茶"内容的诗歌进行了整理归纳,认为"茶"字系由"荼"字演化而来;茶诗从唐前只有少数以"茶"字入诗的写作、到中晚唐茶诗提升到了精神层次、再到两宋茶诗与文人士大夫的完美结合,其发展经历了漫长的时期。
4) the "Cha-Ling Poets"
茶陵诗派
1.
As an important figure of the "Cha-Ling Poets" during the Ming dynasty(1368-1644),Xie Duo(1435-1510) has long been paid less attention to than Li Dongyang(1447-1516),another representative of the poetic group.
谢铎是"茶陵诗派"的重要作家,然长期以来,人们重视李东阳而忽略谢铎。
补充资料：茶诗
【诗文】：
嫩芽香且灵，吾谓草中英。夜臼和烟捣，寒炉对雪烹。
惟忧碧粉散，尝见绿花生。
【注释】：
【出处】：
全唐诗：卷597-11
嫩芽香且灵，吾谓草中英。夜臼和烟捣，寒炉对雪烹。
惟忧碧粉散，尝见绿花生。
【注释】：
【出处】：
全唐诗：卷597-11
说明：补充资料仅用于学习参考，请勿用于其它任何用途。
参考词条