说明:双击或选中下面任意单词,将显示该词的音标、读音、翻译等;选中中文或多个词,将显示翻译。
您的位置:首页 -> 词典 -> 《馒头血案》
1)  the steamed bread murder case
《馒头血案》
1.
Creating the steamed bread murder case,by the picture segments of The promise,it belong to the citation of the copyright law is beyond the limit of"propriety",so it leads to the voilation.
《馒头血案》是一部独立于电影《无极》的作品,其创作并非演绎创作,自然不存在侵犯修改权、保护作品完整权、改编权、汇编权的问题。
2)  the Steamed Bread Case
馒头案
3)  A Murder Caused by a Steamed Bread
《一个馒头引发的血案》
1.
Parody Culture in Web Age:A Case Study of A Murder Caused by a Steamed Bread;
网络时代的戏仿文化——以《一个馒头引发的血案》为例
4)  steamed bread
馒头
1.
Effect of wheat and wheat flour quality on steamed bread;
小麦及其面粉品质对馒头品质的影响
2.
Judgement system and measures of steamed bread quality;
馒头的品质评价体系及方法
3.
Application of sodium fatty-acyl lactylate with different carbon lengths in steamed bread;
不同碳链长度脂肪酰乳酸钠对馒头作用效果研究
5)  steamed-bread
馒头
1.
Relationship between microbe amount and security of steamed-bread;
馒头的微生物指标与安全性
2.
Under these amounts, the quality of steamed-bread can be improved.
2%、葡萄糖氧化酶20mg/kg、脂肪酶50mg/kg、α-淀粉酶5mg/kg时馒头品质优良,为小麦品种优选、制粉等环节控制优质馒头的工业化生产提供了一定的参考。
3.
In steamed-bread steaming experiment,the addition of emulsified oil to wheat flour makes its volume and hematocrit increase,and its surface smooth and texture uniform.
将乳化油脂以2%、4%、6%、8%的含量添加到面粉中,研究其对面团流变学特性以及对馒头品质的影响。
6)  steam bread
馒头
1.
Effect of proofing temperature and relative humidity on sensory evaluation of steam bread;
醒发温湿度对馒头感官评定影响
2.
To investigate the oat whole meal food processing quality,the oat whole meal,the Artemisia sphaerocerphala kraschen(ASK) seed powder and vital gluten were used to study the oat whole meal bread,steam bread,and frozen dough processing quality.
为了探讨全燕麦粉面包、馒头加工品质及燕麦粉冷冻面团品质特性,以燕麦全粉为原料,研究了添加沙蒿籽和谷朊粉对燕麦全粉食品(含冷冻面团食品)加工品质改良效果。
3.
In the twenty century,there were limited research results on the request for wheat flour,the quality evaluation method and the relationships between wheat kernel property and steam bread quality.
馒头是我国主要食品之一 ,消费量和面条相当 ,且南方的消费量还在逐年增长。
补充资料:DM800型小馒头(休闲食品)生产成套设备
一、主要原料:马铃薯淀粉
二、产品类型:糕点类高档休闲食品(如旺旺小馒头)
三、主要设备组成:立式搅拌机、和面机、切断成型机、滚圆机、整列机、电加热烘烤炉、输送机、(包装机)
四、主要技术参数
1、生产能力(KG/h) 120
2、装机容量(KW) 约140-160
3、钢带宽度(mm) 800
4、占用场地(m) 40×5×5
5、生产人员(人) 6-10
五、引进技术、领导潮流、独占鳌头

 
  
淀粉小馒头生产线示意图 :
 


公司名称: 无锡南方机械制造有限责任公司 
联系地址: 无锡市洛社镇人民南路38# 
电  话: 86-510-3311143 
传  真: 86-510-3311428 
说明:补充资料仅用于学习参考,请勿用于其它任何用途。
参考词条