2) Fresh-cut vegetables
鲜切蔬菜
1.
Processing-preserving and cold storage chain of fresh-cut vegetables;
鲜切蔬菜加工保鲜与冷藏链
2.
Various methods to test the total number of colonies in the fresh-cut vegetables products are compared in the paper.
对鲜切蔬菜制品中总菌落数的测定方法进行了比较研究,总结出在制备鲜切蔬菜总菌数提取液时采用菜样研磨取样、可调移液器代替玻璃移液管对提取液进行倍比稀释,稀释液涂板法37℃恒温培养48h,可较为简便和准确地检出鲜切蔬菜产品携带微生物总菌数。
3.
Fresh-cut vegetables industry is a rapidly developing segment in China;however,less attention was put on quality management of fresh-cut vegetables in previous studies.
国内鲜切蔬菜产业增长迅速,而对鲜切蔬菜质量管理研究刚刚起步。
3) fresh vegetables
新鲜蔬菜
1.
In this study, the relationship between respiration rate and temperature of eleven kinds of fresh vegetables were measured with modern precise ventilatory method.
对１１种新鲜蔬菜的呼吸量进行了测定，确定了呼吸速率随温度变化的规律。
2.
Nitrates in fresh vegetables and fruits were drawn into solution by using an ammoniacal buffer at pH 9.
7的氨缓冲液提取新鲜蔬菜、水果中硝酸盐,加活性炭去除色素类,加蛋白质沉淀剂去除蛋白质及其它干扰物质,经振荡提取后在紫外区219 nm处直接测定硝酸盐含量。
4) fresh vegetable
新鲜蔬菜
1.
The VC content was compared in different vegetables,in fresh vegetables and frozen vegetables.
采用分光光度法测定蔬菜中VC含量,比较不同蔬菜VC含量的差异,以及新鲜蔬菜和冷冻蔬菜VC含量的变化,结果表明:不同蔬菜VC含量差异很大,叶菜类蔬菜的VC含量高于根茎类,新鲜蔬菜的VC含量高于冷冻蔬菜。
5) Crunchy fresh vegetables.
生脆而新鲜的蔬菜
6) Seafood and Vegetable Soup
蔬菜海鲜汤
补充资料：凉拌麻辣鲜蔬菜
材料 ：小黄瓜／红萝卜各拍成小块，珍珠洋葱（入滚水烫五分钟后泡进冰水［去辛辣而带出甜味］，冷却后滤干即可），西芹切片，辣椒切细片，蒜剁蓉。
调味料 ：按各人口味和材料量适当加入 ：糖／盐／味精／香醋／麻辣红油。清爽开胃 凉拌麻辣鲜蔬菜
做法 ：将所有材料和调味料充分拌均，腌约45分钟即可食用。
说明：补充资料仅用于学习参考，请勿用于其它任何用途。
参考词条