Utilizing CGM and hawthorn as material, a kind of functional drink of vinegar peptide which contains oligo-peptides and hawthorn vinegar have been produced after the following production process: cleaning, extracting, enzyme digesting, fermenting, concocting, over-temperature sterling, canning, and so on.

Application of alginate lyase in preparing of ocean oligosaccharide;

Separation and Structural Identification of Hericium Erinaceur Oligosaccharide;

Properties of milk oligosaccharide and its application in infant food;

In Vitro Biomineralization of Self-assembly Oligopeptide T2;

Effect of different level oligopeptide on growth performance and related hormone secretion of broiler;

This paper studied the physiological functions and researched trend of oligo-peptides with high Fischer ratio and discussed the exploitation of oligo-peptides with high Fischer ratio according to the specific composition of amino acids of about fly konjaku flour.

In order to get oligo-peptides of branch-chain amino acids from konjac fly powder,we can get peptides from proteins of konjac fly powder by mixed culture,then get oligo-peptides of branch-chain amino acids from the peptides by two process enzymatic hydrolysis.

The physiological functions and researched trend of oligo-peptides of high Fischer ratio were stated.