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1)  agriculture and food supply chain
农业食品供应链
1.
This paper discusses mainly the concepts of agriculture and food supply chain and its traceability, the technology used at traceability system and its development as well as the targets, requirements, types and architecture of traceability system.
本文主要讨论了农业食品供应链及其可追溯性的概念,可追溯系统的目的要求、类型和架构,用于可追溯系统的技术及其发展。
2)  agricultural product SC
食用农产品供应链
3)  food supply chain
食品供应链
1.
Extended food supply chain contract with bidirectional options;
基于双向期权的食品供应链三阶段订货契约模型
2.
Research on quality safety system of meat industry based on food supply chain
基于食品供应链的肉类工业质量安全体系研究
3.
Study on food security mechanisms based on the food supply chain
基于食品供应链的食品安全保障机制研究
4)  agricultural supply chain
农业供应链
1.
Starting from the supply chain management, this paper analyzes on the accelerating function of the agricultural supply chain on the agricultur.
从介绍供应链管理入手,分析了农业供应链对农业产业化的促进作用及应用措施。
2.
To improve the forecasting ability of agricultural supply chain,the method of support vector regression(SVR) can be applied to study the problem of agricultural supply chain,based on the principle of structural risk minimization.
为了提农业供应链预测的能力,应用基于结构风险最小化准则的标准支持向量回归机方法来研究供应链预测问题。
3.
Firstly,the paper defines the concept of agricultural supply chain and logistics outsourcing,and then on the basis of briefed theories about correlated logistics outsourcing,analyzes the agricultural supply chain and logistics outsourcing,expatiating the advantage and the risk of outsourcing and the cause about given ground by logistics outsourcing.
本文首先界定农业供应链和物流外包的内在含义,然后在简述供应链物流外包相关基础理论的基础上,对农业供应链物流外包进行分析,具体阐述农业供应链物流外包的优势、外包的风险和物流外包失利的原因。
5)  agriculture supply chain
农业供应链
1.
This paper analyses three dominant factors impacting the development of B2B E-commerce in agriculture supply chain,including industry structure,product complexity and high-touch nature of agriculture product transactions.
本文分析了农业供应链中影响电子商务发展的三个决定性因素:产业结构、产品复杂性、农产品交易的高接触性,并在此基础上分别从产业结构、市场和产品专长、组织发展三个方面讨论了构建农业供应链电子商务解决方案的成功策略。
6)  food supply chain management
食品供应链管理
1.
The author puts forward that,such 9 elements as customer,core of business,collaboration,cool chain,complementation,contrivance,credit,creation and circulation will be involved in implementing food supply chain management.
文章指出,食品供应链管理实施包括顾客中心、核心业务、合作、冷链、补充、计策、信用、创新、循环等九个要素,即9Cs’要素。
2.
In 1996, the idea of "food supply chain management" was proposed by some scholars like Zuurbier and it was successfully applied in countries like France and America which are advanced in agriculture.
1996年Zuurbier等学者提出了“食品供应链管理”的思想并成功运用于法国、美国等农业较发达国家,引起了包括中国在内的广大发展中国家相关专家学者的关注,根据供应链中各环节人员力量分布可将供应链划分为四种类型,即哑铃形、T形、对称形及混合型,每个国家根据自身经济发展水平侧重于供应链中不同的环节,形成不同的供应链类型。
补充资料:脂肪乳剂(中链及长链复合剂) (10%~20%中/长链脂肪乳剂)
药物名称:脂肪乳剂(中链和长链复合物)

英文名:Fat Emulsion for Injection(MCT/LCT)

别名: 脂肪乳剂(中链及长链复合剂) (10%~20%中/长链脂肪乳剂)
外文名:FatEmulsion forInjection(MCT/LCT)
药理作用及用途:
胃肠外给药,可补充人体热能,避免必需脂肪酸缺乏。具有易于氧化水解、氧化完全、生酮作用和对肝功能影响较少等特点。
适用于创伤以及肝功能不全病人。
用法及用量: 同长链脂肪乳剂。
不良反应: 基本同长链脂肪乳剂。
注意事项: 基本同长链脂肪乳剂。
规格: 注射乳剂 250ml, 500ml



类别:肠内、肠外营养药
说明:补充资料仅用于学习参考,请勿用于其它任何用途。
参考词条