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1)  Extraction from garlic and ginger
生姜大蒜提取液
2)  Extraction from ginger and garlic
生姜大蒜提取物
3)  garlic extract
大蒜提取液
1.
The inhibitory diameter observed and the concentration of garlic extract showed in Phthium aphanidermatum, Phytophthora melonis, Phthium aphanidermatu.
抑菌圈实验表明 ,大蒜提取液对黄瓜猝倒病、甜瓜疫病和西瓜绵腐病存在着不同程度的抑杀效应 ,出现抑菌圈的大蒜提取液浓度分别为 1% ,2 %和 5 %。
2.
4g/mL of garlic extract could inhibit mycelium growth and conidia spore germination of the fungi completely,which concentration of garlic extract could prevent plants against the infection of the fungi effectively.
测定了大蒜提取液对白菜黑斑病菌的抑制作用和对白菜苗期黑斑病的防治效果。
3.
The inhibition of garlic extract of 4 pathogens in tomato was studied by using aimiao,the imported fungicide,and carbendazim,the commonly used fungicide at home,as the contrast.
以进口杀菌剂爱苗和国内常用杀菌剂多菌灵为对照,研究了大蒜提取液对番茄4种病原真菌的抑制作用。
4)  Extraction from jinger and garlic
姜蒜浸提液
5)  onion-garlic-ginger
葱(洋葱)蒜(大蒜)姜(生姜)
6)  vinegar pickled garlic extract
蒜醋提取液
1.
The antimicrobial activities of vinegar, vinegar pickled garlic extract and water garlic extract were studied with filter paper and nephelometery method.
通过滤纸片法和液体培养比浊法对食醋、蒜醋提取液、蒜水提取液的抑菌作用进行研究,结果表明:食醋对细菌具有较强的抑制作用,对真菌的抑制作用较弱,低浓度(3。
补充资料:大蒜萃取液
大蒜萃取液|英语解释:GarlicExtract 用热水抽出的方法从大蒜中提取的萃取液。含有酶,维他命类,有恢复疲劳,健胃整肠的作用。
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