2) state-owned shares circulation
国有股折股
3) state-holding
国有控股
1.
After the state civil aviation transportation corporations of our country are recomposed,several state-holding civil aviation transportation corporations with china airline,southern airline and eastern airline group taking the head,come into existence,and the modern civil aviation transportation corporation system is preliminary founded.
中国国有航空运输企业进行重组后,形成了以中航、南航、东航集团为首的国有航空运输集团公司,初步建立了国有控股的航空运输企业的现代企业制度。
4) state-owned share
国有股
1.
Based on the theoretical analysis of the relations between share-holding structure and management,measures like reducing state-owned shares and improving the system of board of directors are proposed in the light of the problems existing in China s listed companies.
本文在对股权结构与公司治理的关系进行理论分析的基础上,针对我国上市公司存在的内部人控制、中小股东利益难以维持以及所有者代表缺位、激励机制不健全的问题,提出了减持国有股、完善董事会制度等对策。
2.
Liquidity risk is the essence of state-owned share.
从流动性风险角度研究非流通股,认为国有股的历次减持巨幅冲击A股市场的情况是国有股本身存在的流动性风险的市场表现,因此非流通股本身存在流动性风险,也就是相对于A股市场的规模与现有运行机制而言,非流通股本身就不具有那么高的流动性,如果强行给予非流通股t+1的流动性,则A股市场将被冲垮。
3.
The price formation mechanism currently in operation for the transfer of state-owned shares by agreement is in violation of the principle of “pricing by market”.
目前实施的国有股协议转让价格形成机制违背了“市场定价”原则。
5) state-owned stock
国有股
1.
Analysis on the game to decrease State-owned stock holding;
国有股减持实践中的行为解释
2.
Research about the mode of circulation completely of the state-owned stock;
关于国有股实现全流通的方式研究
3.
A study of reduction and circulation of state-owned stock of issued company;
上市公司国有股减持与流通问题研究——试论各种思路的局限性
6) state-owned shares
国有股
1.
Reconsideration on the forced stop of the reduction of state-owned shares;
对国有股减持被迫停止的再认识
2.
Studies on Pricing Mechanism of China s State-owned Shares Reduction;
国有股减持定价方法研究
3.
Liquidity risk is the essence of the problem of state-owned shares.
从流动性风险角度研究非流通股,认为国有股的历次减持巨幅冲击A股市场的情况是国有股本身存在的流动性风险的市场表现,因此非流通股本身存在流动性风险,也就是相对于A股市场的规模与现有运行机制而言,非流通股本身就不具有那么高的流动性,如果强行给予非流通股T+1的流动性,则A股市场将被冲垮。
补充资料：烧巴股
烧巴股
裕固族的烧巴股也叫烧禾。是下午做揪面片饭时，多和一些面，晚饭后，把剩余的面团用手拍成面饼，然后放一点酥油，在面饼的中间开一个洞，捏成面圈，埋入做饭用过的灰中烧，烧熟后取出吹掉灰，即是第二天放牧人员的午饭。放牧者早上出牧，晚上回来，带上烧巴股在放牧的山上吃。实际是一种制作方便的干粮。
说明：补充资料仅用于学习参考，请勿用于其它任何用途。
参考词条