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1)  Red-seed Watermelon
红籽瓜
1.
The Principal Component Analysis and Clustering Analysis for the Quantitative Traits of Red-seed Watermelon;
红籽瓜数量性状的主成分与聚类分析
2.
The botany traits, quality traits, yield traits of 39 inbred lines for red-seed watermelon were analyzed by canonical correlation analysis.
以39份红籽瓜自交系为试材,对其植物学性状、品质性状、产量性状间进行典型相关分析。
2)  Red Seed-using Watermelon
红色籽用西瓜
1.
Research on Hereditary Regularity of Economic Characters for Red Seed-using Watermelon Based on Data Mining;
基于数据挖掘的红色籽用西瓜经济性状遗传规律的研究
3)  seed melon
籽瓜
1.
Content analysis of microelements and vitamins in seed melon;
籽瓜中微量元素与维生素含量的分析
2.
We experimented on drawing pectin from seed melon by extraction,comparing temperature,P_H value,extract time and ratio of seed melon weight to water weight with the p.
籽瓜是西北地区特有的农产品,尚未进行过深入细致的开发。
3.
Based on the field experiments conducted in Minqin,the relationshipbetween seed melon yield and water consumption was studied,and the optimum waterconsumption and the optimum irrigation norm were analysed and determinde.
根据1988~1992年甘肃省民勤县的田间试验资料,研究了籽瓜产量与耗水量之间的关系,分析确定了籽瓜的最佳耗水量与最佳灌溉定额。
4)  Seed-using watermelon
籽瓜
1.
Seed-using watermelon is one of important economic crop.
籽瓜是重要的经济作物之一。
5)  Seed watermelon
籽瓜
1.
The fresh weight, size,vertical and horizontal diameters of fruit, length and width of fruit handle, soluble solid in the center of fruit and dry material rate of fruit were observed and measured, and the result showed the characters of growth and development of fruit of seed watermelon.
以内蒙古地区栽培的四个籽瓜品种为材料 ,通过对果实鲜重、体积、横纵径、果柄的长与粗和果实中心部位可溶性固形物以及果实干物率的定期观测与分析 ,明确了籽瓜果实的生长发育特
2.
Using the genetic expression of the progenies after a series of self pollinatin,crossing and back crossing,the genetic tendency of the seed shell color characteristics was studied to seed watermelon.
通过自交、杂交和回交后代的表现情况,研究籽瓜瓜子皮色性状的遗传。
6)  seed-watermelon
籽瓜
1.
The growth regularities of plant(overground part)in four typical seed-watermelon of inner Mongolia have been studied,respectively.
对内蒙古地区有代表性的四个籽瓜品种植株 (地上部)的生长发育进行了研究 。
2.
The growth and development of seed in four typical seed-watermelon of inner Mongolia have been studied.
对内蒙古地区有代表性的4个籽瓜品种种子的生长发育进行了研究,将籽瓜种子的生育期划分为胚形期、胚熟期、乳熟期和完熟期4个时期。
补充资料:鱼籽瓜方

主料:红鱼籽60克、冬瓜120克。

调料:精盐3克、鸡精2克、麻油1克、胡椒粉、生粉少许。

制作:将瓜方入沸水锅中焯水即出,摆制盘中,加入上汤、调料、鱼籽调成芡汁淋在瓜方上即成。

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