1) mass refectory
集中式餐饮
1.
Application of BPR in Service Indusry——A case study on BPR in a mass refectory service process;
BPR在服务业的应用——一个集中式餐饮服务流程改造的案例研究
2) restaurant
[英]['restrɔnt] [美]['rɛ'strɑnt]
餐饮
1.
Design and implementation of the management systems in restaurant based on wireless data transmission;
基于无线数据传输的餐饮管理信息系统的设计与实现
2.
Since 1990’s, core competence research has have splendid achievements, however, to restaurant enterprises, especially the old and famous restaurant enterprises it seldom set foot in.
但是对于餐饮企业尤其老字号餐饮企业少有涉足。
3) Catering
[英]['keɪtərɪŋ] [美]['ketərɪŋ]
餐饮
1.
Design and Implementation of Catering Management Information System based on Wireless Network Technology;
基于无线网络技术的餐饮管理信息系统的设计与实现
2.
Food Hygiene Status of Catering Trade around Tourist Sites in Mengyin County of Shandong Province;
山东省蒙阴县旅游景点周边餐饮业食品卫生现状调查
3.
Study of Establishement and Certification on Food Safety Management System in Catering;
餐饮业食品安全管理体系的应用及认证研究
4) dining
[英]['dainiŋ] [美]['daɪnɪŋ]
餐饮
1.
Reconsidering to the Socialization Innovation of the Dining and the Lodging of Students in Colleges and Universities——Pattern choice of "Provision" or "Production" of the dining and the lodging of students in colleges and universities;
对高校学生餐饮和住宿社会化改革的反思——高校学生餐饮和住宿“提供”与“生产”模式的选择
2.
Changsha,as far as its cultural packing is concerned,has many excellent dining brands,but still overlooks the real connotation on the whole,and its thinking model is monotonous.
长沙的餐饮品牌就文化包装而言不乏精品,但从整体上看仍忽略了文化包装的真正内涵,且思维模式单一。
5) food and beverage
餐饮
1.
In food and beverage trade,it is a solid fact that “senior brand” enterprises fail to compete new born ones.
在餐饮业中 ,“老字号”的国营餐饮企业不敌“小字辈”的民营餐饮企业 ,已是不争的事实。
2.
Concerning the method of Oil Smoke emission standard for Food and Beverage(GB 18483-2001),Oil smoke for food and beverage and lampblack for setting machine were compared from the aspect of component,letting style.
本文参照《餐饮业油烟排放标准》(试行)(GB 18483-2001)中的方法,比较了餐饮业油烟废气和定型机油烟废气在成分、排放方式等方面的相同点和不同点,从采样方法、采样时间等对定型机油烟废气的监测分析进行了初探,确定了定型机油烟废气竣工验收参考的采样方法和时间等要素。
6) Catering industry
餐饮
1.
The construction of informatization is one of the new trends of the future development in catering industry,whose strength of core competitive power will be directly determined by the level of informatization construction.
信息化建设是餐饮行业未来发展的新趋势之一,餐饮信息化建设水平的高低将直接决定其市场核心竞争力的强弱。
补充资料：集中式汽水取样及分析仪表装置
集中式汽水取样及分析仪表装置
central steam-water sampling and analysis instrument
显示、参数处理、超出限定范围报警、制表和定时打印等，并具有断水、超温、超压等保护功能。部分仪表的监测信号还接人热力系统化学加药装t，控制加药泵的冲程或颇率，自动调节加药量。
说明：补充资料仅用于学习参考，请勿用于其它任何用途。
参考词条