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1)  energy rehabilitation drink
复能饮料
1.
We performed a randomized double-blind study on swimmers to investigate the possible effects of energy rehabilitation drink.
提示复能饮料有提高运动能力、促进骨骼肌损伤组织修复以及减少细胞内肌酸激酶外渗的作用。
2)  Compounded functional drink
功能性复合饮料
1.
Compounded functional drinks with unique flavor, rich nutrients and healthcare effects were made from tomato, citrus and celery by the extraction of juices and the modern beverage processing technology, based on the theories of nutrition and traditional Chinese medicine.
以现代营养知识和传统中医理论为依据,研究以番茄、柑橘、芹菜为原料,经现代饮料加工技术,提取其汁,采用正交实验,研制出最佳生产配方和最佳工艺条件,生产出风味独特营养丰富并极具保健作用的功能性复合饮料。
3)  compound beverage
复合饮料
1.
Researches on technology for compound beverage of mung bean and pineapple;
绿豆菠萝复合饮料工艺的研究
2.
Development of compound beverage from Chinese wolfberry and coffee;
枸杞咖啡复合饮料的研制
3.
Development of Chinese date & aloe compound beverage;
红枣芦荟复合饮料的研制
4)  composite beverage
复合饮料
1.
In this paper,apples and kelp were applied to the experiment as the main material,and which were developed into a composite beverage.
以苹果、海带为主要原料,研制了一种复合饮料。
2.
The processing technique of composite beverage of sponge gourd and bitter gourd was experimented.
对丝瓜、苦瓜进行复合饮料的工艺试验。
3.
According to the research into the technology of the composite beverage of lily, asparagus, aloe, it shows that the most suitable processing of the thick liquid of lily juice is adding Vc of 0.
对百合、芦笋、芦荟复合饮料生产工艺进行研究,结果表明,百合浆汁最适加工方法是打浆时在浆料中加入0。
5)  compounded beverage
复合饮料
1.
Preparation of compounded beverage of Chinese wolfberry and haw;
枸杞山楂汁复合饮料的研制
2.
Study on processing technology of carrot-apple compounded beverage;
胡萝卜苹果复合饮料加工工艺研究
3.
The technology of compounded beverage water chestnut and tamarind was studied in the paper.
对马蹄、罗望子复合饮料的加工工艺进行了研究,确定了马蹄、罗望子果汁各自的最佳澄清工艺和复合饮料的调配参数。
6)  compound drink
复合饮料
1.
Preparation of compound drink from plantain and peach;
车前草桃果复合饮料的研制
2.
The development of the compound drink mixed with lotus root and water chestnut;
莲藕马蹄复合饮料的研制
3.
And has the health care function the function compound drink.
以现代营养知识和传统中医理论为依据,研究以绞股蓝和菊花为主要原料,利用新设备和新技术,提取其汁,并对其制取工艺和配方进行研究,最终制得一种风味独特、营养丰富,并具有保健作用的功能性复合饮料。
补充资料:读眉山集爱其雪诗能用韵复次韵一首
【诗文】:
靓妆严饰曜金鸦,比兴难工漫百车。
水种所传清有骨,天机能织皦非花。
蝉娟一色明千里,绰约无心熟万家。
长此赏怀甘独卧,袁安交戟岂须叉。



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