1) Chinese feast
中式筵席
1.
The article mainly analyses the shortcomings from nutriology and hygienics which the traditional Chinese feast exists at present, and indicates the reason why the reform of the Chinese feast is difficult.
主要从营养卫生学的角度分析了目前传统中式筵席存在的弊端 ,指出了中式筵席改革为何艰难的原因。
2) banqueting snack
筵席快餐
1.
The changes and main parameters pasteurized by high temperature in the freezing process of banqueting snack food were studied,at the same time,the theoretical basis was put forward for the industrial production of banqueting food and technological line of banqueting food produced by industrialization was designed.
研究了筵席快餐食品冷冻过程中的一系列变化以及高温杀菌的主要参数。
3) mat seating system
筵席制度
4) "Eat man" banquet
"吃人"筵席
5) feast tax
筵席税
6) To set out table for guests
肆筵设席
补充资料：吕太后的筵席
1.亦作"吕太后的筵宴"。亦作"吕后筵"。 2.吕太后﹑吕后，均指汉高祖刘邦之妻吕雉。刘邦称帝之后，被封为皇后，是为吕后;刘邦死后，被尊为太后，史称吕太后。其为人刚毅狠毒。孝惠帝二年，刘邦之长庶男齐悼惠王刘肥入朝，宴饮于太后前，太后令酌毒酒，阴谋鸩杀之。肥佯醉始得免。事见《史记．吕太后本纪》。又，吕太后宴群臣，命朱虚侯刘章以军法行酒令。诸吕有一人逃酒，刘章拔剑而斩之。事见《史记．齐悼惠王世家》。后因以"吕太后的筵席"指充满杀机或寓有阴谋的筵席。常用以比喻将遭暗算或遇不测之祸。
说明：补充资料仅用于学习参考，请勿用于其它任何用途。
参考词条