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1)  composite clarifier
复合澄清剂
1.
Study on clarification effects of different composite clarifier for momordica charantia liquor;
不同复合澄清剂对苦瓜酒澄清效果的研究
2)  compound clarificant
复合澄清
3)  clarified compound juice
复合澄清汁
1.
Mechanism of the haze formation of clarified compound juice of strawberry and carrot;
草莓胡萝卜复合澄清汁后浑浊机理研究
4)  clarifier ['klærifaiə]
澄清剂;澄清器
5)  clarifier ['klærifaiə]
澄清剂
1.
Mechanism and application of various clarifiers in alcoholic drink;
不同酒类澄清剂的澄清机理与应用
2.
Studies on the purification technology of water extracting in Carthamus tinctorius by using clarifier;
澄清剂对红花水提液的除杂研究
3.
A Study of Procedure of Natural Harvest Clarifier Dealing with the Doub le-Root Oral Solution;
汉威斯特天然澄清剂处理双根口服液的工艺研究
6)  clarificant ['klærifikənt]
澄清剂
1.
Clarification effect of different clarificants and physical-chemical compositions of mulberry juice;
不同澄清剂对桑椹汁澄清效果及理化成分的影响
2.
The effects of wine variety,vintage,yeast,pectase,SO2 and clarificant on resveratrol content in dry-red wine were studied.
研究了葡萄品种、年份、酿酒酵母、果胶酶、SO2、澄清剂等对干红葡萄酒中白藜芦醇含量的影响。
3.
To improve the non-biology-stability of navel orange dry wine,the clarification effects of 5 different quantities clarificants of agar,glutin,diatomite,benotonite and chitosan on navel orange dry wine were compared at zero to 2,40 to 45 centigrade degree and normal temperature,respectively.
为了提高甜橙干酒的非生物稳定性,分别用不同量的琼脂、明胶、硅藻土、皂土和壳聚糖等5种澄清剂对甜橙干酒进行澄清处理,以比较其澄清效果,并分别将甜橙干酒在常温、0~2℃和40~45℃下放置5 d,比较各处理方法对甜橙干酒澄清效果的影响。
补充资料:复合固体推进剂氧化剂
分子式:
CAS号:

性质:它提供推进剂自持燃烧所需的氧。要求氧化剂的有效氧含量高、密度大、生成热高、分解产物为气体、安定性好,与推进剂组分化学相容。氧化剂品种、含量、颗粒形状、粒度及粒度分布对推进剂的能量、燃烧、力学、工艺、安全等性能有重要影响。在推进剂中用量一般占60%~75%,常用的氧化剂有高氯酸铵、硝酸铵、奥克特今、黑索今等。

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