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1)  walnut kernel pellicle
核桃内种皮
1.
The contents of nutritional and functional components of walnut kernel pellicle were analyzed preliminarily by using conventional and instrumental analytical methods.
采用常规和仪器分析方法对核桃内种皮中一些营养和功能成分含量进行了初步分析测定。
2)  Red Pellicle of walnut
红色核桃仁种皮
3)  Juglans regia endocarp
核桃壳(内果皮)
4)  walnut green husk
核桃青皮
1.
Progress of research on the chemical components and pharmaceutical action of walnut green husk;
核桃青皮的成分与药理研究进展
2.
The results were as follows:(1) The water extracts from walnut green husk had higher inhibition effect to the growth of the seedlings of 4 plant species(mungbean,radish,cole,and wheat).
以核桃青皮水提液及各萃取物为材料,对其化感活性进行了研究,结果表明:(1)核桃青皮水提液对绿豆、萝卜、油菜及小麦幼苗生长均有较强的抑制作用。
3.
For the resource of walnut green husk was fully utilized, the economic benefit of walnut production was enhanced, this article studied the allelopathic effects of extract of walnut green green husk with different solvents.
我国核桃资源十分丰富,为了使这核桃青皮一丰富的生物资源得到充分利用,提高核桃生产的效益,本文对核桃青皮的化感作用、化感物质分离鉴定及化感作用机理进行了系统的研究,旨在充分利用植物间的化感作用,对农林业耕作制度的合理应用、进行生物除草和新型农药的开发、发展可持续农林业提供理论依据。
5)  Walnut coat
核桃外皮
1.
Methods Walnut coats were extracted with 95% ethanol,chloroform,ethyl acetate,and petroleum ether.
目的探索核桃外皮不同的极性溶剂提取物的抗真菌作用。
6)  walnut peel
核桃青皮
1.
A method for separation and purification of flavonoids from walnut peel with macroporous resin was studied with the recovery rate of flavonoids as indexes.
以总黄酮回收率为考察指标,研究了大孔树脂分离纯化核桃青皮总黄酮的工艺。
补充资料:内种
【内种】
 (术语)外种之对。为第八识内所包藏之种子。色心万象本源之真种子也。(参见:种子)
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