1) pork sausage
猪肉肠
1.
The 7S globulin by neutrase hydrolysis and application in pork sausage;
中性蛋白酶水解7S球蛋白及其在猪肉肠中应用
2.
Functional properties of 11S globulin hydrolysised enzymatically and affection to pork sausage quality
11S球蛋白水解产物功能特性及其对猪肉肠质构影响
3.
The effects of the hydrolysates added into pork sausage on its texture and yield were investigated.
研究不同水解度酶解产物的乳化性、持水性、持油性等功能特性,比较不同水解度产物添加到猪肉肠中对其质构及得率等的影响。
4) Roast nuern berger sausages
龙堡猪肉肠
5) Porcupine meat sausage
豪猪肉香肠
6) fresh Thuringer sausage
图林根鲜猪肉香肠
补充资料：肠肠儿粉
肠肠儿粉
又称冒根儿油条。即用炖好的象牙指环般的节节肥肠汤下的米粉。汤呈乳白色，面上漂着光闪闪的油花。此粉为中下层市民喜食之物。
说明：补充资料仅用于学习参考，请勿用于其它任何用途。
参考词条