1) Flavor
[英]['fleivə] [美]['flevɚ]
香料单体
1.
Transfer of Some Fatty Acid Flavors in Cigarette;
一些脂肪酸类香料单体在卷烟中的转移
2.
Transfer of some alcohol flavors in cigarette blend
一些醇类香料单体在卷烟中的转移研究
2) monomeric spice
单体香料
1.
Bring forward three kinds of method to analyse monomeric spice using in liquor.
提出了三种检测酒用单体香料的方法。
3) body note fragrance raw material
体香香料
4) isolate
[英]['aɪsəleɪt] [美]['aɪsə'let]
单离香料
5) flavor precursor
香料前体
1.
To develop thermally by stable flavor,Z-3-hexenylβ-D-Glucopyranoside(LGLY),a kind of glycosidic flavor precursor was prepared by the modified Koenigs-Knorr method.
为开发热稳定型香原料,采用改进的Koenigs-knorr法立体选择性地合成了顺-3-己烯基-β-D-吡喃葡萄糖苷即叶醇糖苷(LGLY)——一种糖苷类香料前体;以反相液相色谱法(RP-HPLC)检测并确定最优反应条件。
2.
Recent development have involved incorporating low volatility and odorless organic compounds,called flavor precursor, which under smoking conditions was pyrolyzed into one or more fragments that function to improve the taste and character of tobacco smoke.
烟用香料前体是指一类本身不易挥发或没什么香气,但加入卷烟后经燃烧裂解能释放出香气香味的化合物。
6) rosin-based monomer
松香基单体
1.
In this paper the polymerizable rosin-based monomers used for step polymerization were reviewed through the ways of Diels-Alder reaction and dehydrodecarboxylation reaction of rosin and its derivatives.
文中主要从松香的Diels-Alder双烯加成反应和脱羧脱氢缩合反应两个方面,介绍可进行逐步聚合反应的松香基单体的合成和应用情况。
补充资料：食用辛香料及烟用香料中的肉桂
食用辛香料及烟用香料中的肉桂
食用辛香料及烟用香料中的肉桂费勇摄
说明：补充资料仅用于学习参考，请勿用于其它任何用途。
参考词条