1) food enzyme preparation
食品酶制剂
1.
Application status on the food enzyme preparation in China;
浅谈我国食品酶制剂的应用现状
2) food enzyme
[食]食品酶学
3) food enzymology
食品酶学
4) food aid
食品助剂
1.
Developments and applications of chitosan and chitosan-derivatives on fruit and vegetable and food aid
壳聚糖及其衍生物作为果蔬保鲜剂和食品助剂的研究进展及应用
5) food flavor enzyme
食品风味酶
6) wheat flour food
面制食品
1.
Detemination of Al in Wheat Flour Food by ICP-AES;
电感耦合等离子体发射光谱法测定面制食品中的铝
2.
This paper reviewed the enzymes used to process the wheat flour foods such as bread,biscuit,steamed bread,noodles and others.
论述了在面包、饼干、馒头、面条和其它面制食品加工过程中常用的生物酶,讨论了生物酶在面制食品改良中的作用机理和应用效果。
3.
The aluminum consists widely in food,especially in wheat flour food.
铝广泛的存在于食品中,特别是面制食品。
补充资料：淀粉酶制剂
淀粉酶制剂
说明：补充资料仅用于学习参考，请勿用于其它任何用途。
参考词条