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1)  fish soup
鱼汤
1.
Effect of processing conditions on the nutrition value of fish soup;
加工方法对鱼汤营养成分的影响
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2)  Fish Fillet Soup
浓汤鱼片汤
3)  Xianyu Decoction
仙鱼汤
1.
Clinical Research of Combined Chemotherapy and XianYu Decoction in the Treatment of Medium or Late Stage None-Small Cell Lung Cancer;
仙鱼汤配合化疗治疗中晚期非小细胞肺癌临床研究
2.
Clinical Study of XianYu Decoction of Cure on Medium or Late Stage Lung Cancer;
仙鱼汤治疗中晚期原发性支气管肺癌的临床研究
3.
Objective:To investigate the therapeutic effect of Xianyu decoction combined with chemotherapy and approach its conceivable mechanism of action from the direction of vascularization in treatingⅢb andⅣstage None-small Cell Lung Cancer(NSCLC),which will provide the experimental foundation in further study and exploitation of Xianyu decoction.
目的:通过观察仙鱼汤配合化疗治疗Ⅲb及Ⅳ期NSCLC的临床疗效,并从血管生成方面探讨其可能的作用机制,为进一步研发仙鱼汤提供依据。
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4)  Fish head soup
鱼头汤
5)  clear turtle soup
甲鱼清汤
6)  snapper soup,soup turtle,tortoise soup,turtle soup
甲鱼汤
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补充资料：鱼汤
1.用鱼加佐料和水烹煮的汤类菜肴。
说明：补充资料仅用于学习参考，请勿用于其它任何用途。
参考词条