1) coke-burning drum
烧焦罐
1.
Analysis and improvement of operation factors for coke-burning drum regenerator;
烧焦罐式再生器操作因素分析及改进
2) coke pot
焦罐
1.
The reasons of corner crack and deformation of frame beam and ear draft of the coke pot of CDQ at Jigang are analyzed.
分析了济钢干熄焦焦罐存在的角部开裂、框架横梁和吊耳拉杆变形的原因。
3) vulcanizer burning
烧罐
1.
The causes of vulcanizer burning of rubber footwear during production were discussed and analyzed.
讨论了胶鞋生产中"烧罐"事件的情况,分析其造成的原因,并提出了预防措施。
4) Coke burning
烧焦
1.
For a long term, the coke burning time of the reforming catalyst in the semi-regeneration fixed bed reforming plant of Fujian Refining Chemical Co.
长期以来 ,福建炼油化工有限公司的半再生固定床重整装置由于重整催化剂烧焦时间与全厂大检修不能同步 ,而且催化剂处理时间长达 2 3d ,对全厂的罐容造成一定的压力 ,使汽柴油出厂受到影响。
2.
it expounds coke burning method ahead of styrene dehydrogenate catalyst unloading,including coke burning preparation,coke burning procedure and associated issues during the coke burning.
论述了卸出苯乙烯脱氢催化剂之前进行烧焦的方法,包括烧焦准备、烧焦程序以及烧焦过程中的有关事项。
3.
This paper introduces the reasons for poor coke burning effect in FCCUⅠ at SINOPEC Jiujiang Company,including low air flow rate for coke burning,poor stability of regenerator bed,low temperature zone resulted by catalyst returning from catalyst cooler,and low operating linear velocity in dense bed.
介绍了中国石化九江分公司Ⅰ套催化裂化装置烧焦效果较差的原因,包括实际烧焦风量不能满足烧焦需要、再生器床层稳定性差、外取热器催化剂返回造成低温区域的存在以及密相床层操作线速偏低。
5) scorch
[英][skɔ:tʃ] [美][skɔrtʃ]
焦烧
1.
The compounding agent A is used as modification agent to improve the scorching and solubility property of damping rubber.
采用复合助剂 A作改性剂来改善阻尼橡胶的焦烧性能和溶解性能。
2.
A few Kinds of anti-scorcher in NR blend cured with sulphur have a different mechanism of effect along with the change of accelerator type and blend of accelerators in curing System.
对胶料焦烧和硫化胶的性能以及热老化的影响也是不相同的。
3.
Surface scorch often occurs during the manuafcturing process for nylon sheathed wire.
在尼龙护套线的生产中护套表面焦烧现象时有发生,本文分析其产生的原因并采取相应的对策。
6) scorching
[英]['skɔ:tʃɪŋ] [美]['skɔrtʃɪŋ]
焦烧
补充资料：罐罐鸡
罐罐鸡起源于清代末年，因用笔筒形瓦罐盛鸡蒸制而得名。罐罐鸡的选料、用料、制作工艺很讲究，风味别具一格，颇受四方宾客的赞扬。成为遵义地区的名菜肴，也是宴请客人席中常用的座汤菜。
罐罐鸡可根据招待不同对象，配以不同的原料。一般只需在砍匀的鸡块中，配入水发墨鱼、拍松的姜块、白胡椒、葱节及食盐少许，然后装入罐内，上笼用猛火蒸几小时即可。若高级筵席用，还需加鱿鱼、莲米，名贵药材“三七”、“天麻”等，不仅鸡肉嫩，汤清味鲜，营养丰富，还有祛瘀血、止痛、治头晕病等功能，是高级的滋补品。
在席上，每人一份，吃法讲究，很卫生。如用来作小吃的配汤，则又是一番风味。
说明：补充资料仅用于学习参考，请勿用于其它任何用途。
参考词条