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1)  banana root solid bulb
香蕉根部球茎
1.
Using glucose as standard and DNS as color developing reagent,the content of total reducing saccharide in banana root solid bulb was determined by spectrophotometry.
本实验以葡萄糖为标准,以3,5-二硝基水杨酸(DNS)作显色剂,用分光光度法测定香蕉根部球茎干粉中还原糖的含量。
2)  banana stems
香蕉茎杆
1.
The main structure, working process, main technology parameters and test results on QP-1800 type split lumpy machine for banana stems are introduced in this paper.
阐述了QP-1800型香蕉茎杆切割破片机的主要结构、工作过程、主要技术参数和试验结果。
3)  Banana caulo
香蕉假茎
1.
Effects of Additives on the Banana cauloid Silage;
不同添加剂对香蕉假茎青贮的影响
4)  banana stalk and leaves
香蕉茎叶
1.
On the basis of the facts that in China banana stalk and leaves resources were abundant and the utilization of them was not fully realized, this paper summarized the present situation of application, research and development of banana stalk and leaves,pointed out the possible future application.
根据我国香蕉资源丰富而茎叶利用不够充分的情况,结合国内外研究现状,阐述了香蕉茎叶资源开发利用的现状和前景。
5)  banana pseudo stem
香蕉茎干
1.
Study on technology of extracting soluble dietary fiber from the banana pseudo stem by ultrasonic wave
超声波提取香蕉茎干中水溶性膳食纤维的研究
2.
Technology filtrated out water-extraction liquid then pressured and alkali-ed on residue and operated condition was studied for the production of dietary fiber from banana pseudo stem,the dry-yield of soluble dietary fiber reached 20.
以香蕉茎干为原料,研究了先过滤出直接水提液,再加压碱处理残渣提取膳食纤维的工艺及其操作条件,结果表明,SDF干基产率达到20。
3.
In this study, the microwave extraction technology of water soluble dietary fiber from banana pseudo stem was optimized based on several single factor tests and L9(34) orthogonal test.
探讨了以香蕉茎干为原料,用微波提取水溶性膳食纤维的工艺及其操作条件,并与直接水提法进行比较。
6)  banana stem
香蕉茎秆
1.
An aerobic composting system using banana stem and chicken manure as main stuffing analyses types of material content and parameter variation which are relevant to the maturity, and physical and chemical index of composting maturity evaluation during the composting process.
以香蕉茎秆和鸡粪为主要填料进行好氧堆肥,研究了香蕉茎秆堆肥化过程中几种与腐熟度有关的物质含量和参数的变化情况及堆肥腐熟度评价理化指标。
补充资料:球茎(corm)
 

球茎(corm)

由地下茎先端肥大而形成的球状变态茎。芽多数集中于顶端,有明显的节和节间,节上着生有腋芽和退化的膜质鳞叶。芋、荸荠、慈姑、魔芋等蔬菜的食用器官都是球茎。

芋的球茎约由20多个节组成,节上着生的退化叶鞘覆盖着球茎,每节上都有一个芽,按2/5的叶序在球茎上螺旋状排列。荸荠和慈姑的球茎着生在匍匐茎的先端。魔芋球茎上部没有明显的节,只在基部有几点较明显的节痕,但每节有一个肥大而突起的芽。这几种蔬菜都是单子叶植物,其球茎都具有单子叶植物茎的结构,有限外韧维管束,中柱不整齐。

球茎也是繁殖器官。播种后从球茎顶芽萌发到新球茎形成都要经过幼苗、茎叶生长、新球茎形成和球茎膨大四个时期。较高的温度,较强的光照和丰富的氮素营养有利于地上部的茎叶生长;较低的温度特别是较低的夜温,丰富的磷、钾营养有利于球茎的形成和膨大。短日照能促进球茎的形成,但对短日照的敏感性因种类和品种的不同存在着较大的差异。

说明:补充资料仅用于学习参考,请勿用于其它任何用途。
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