1) Vaccinium corymbosum
高灌蓝莓
1.
Study on Extraction Technology of Pigment from Vaccinium corymbosum Fruit by Resin Method;
树脂法提取高灌蓝莓果色素的研究
2) lowbush blueberries (Vaccinium angustifolium)
低灌蓝莓
1.
The key technologies of osmotic dehydration combined with fluidized bed drying of lowbush blueberries (Vaccinium angustifolium ) were studied.
本文对低灌蓝莓(Vaccinium angustifolium)的渗透脱水和流化床干燥的关键技术进行了研究。
3) blue berry
蓝莓
1.
Introduced the blue berry and blue berry vinegar drink, takes blue berry juice as main raw material,manufactures rich blue scent berry vinegar as a result of fermenting, rearranges the drink making able nutrition health care with extra care finally after scienc
介绍了蓝莓及蓝莓醋饮料的功效,以蓝莓汁为主要原料,经发酵制成香味浓郁的蓝莓醋,最后经科学调配精制成营养保健饮料。
2.
Health benefits and economic value of blue berry were introduced, and advantage conditions of development blue berry were analyzed.
介绍了蓝莓的保健作用、经济价值,阐述了我国发展蓝莓的有利条件,并对加快我国蓝莓产业化生产步伐提出了科学可行的引进国外优良品种资源,加大试验示范推广力度;开展蓝莓创新研究工作;加快建立良种选育和快繁基地;加快果实保鲜和深加工技术研究等建议。
4) blueberry
[英]['blu:bəri] [美]['blu'bɛrɪ]
蓝莓
1.
The Extraction of Anthocyanin Pigment from Wild Blueberry;
野生蓝莓果实中花色苷色素提取工艺的研究
2.
Study on the processing of the extraction of anthocyanin from the fruit of blueberry;
蓝莓果中花色苷的提取工艺研究
3.
Research about production of fermented lactic acid bacteria beverage mixed with blueberry;
发酵蓝莓乳饮料生产工艺的探讨
5) blueberry leaves
蓝莓叶
1.
The characteristic of absorption and adsorption of nine kinds of macroporous resins to extract flavonoids of blueberry leaves was studied.
比较了9种大孔树脂对蓝莓叶黄酮的吸附和解吸效果。
6) blueberry juice
蓝莓汁
1.
Development of health drink of ginseng flower and blueberry juice;
人参花蓝莓汁保健饮料的研制
补充资料：樱桃蓝莓果酱
樱桃蓝莓果酱
[原料/调料]
樱桃 400公克
冷冻蓝莓 200公克
麦芽糖 150公克
细砂糖 120公克
柠檬 1个
水 100cc
[制作流程]
1.柠檬洗净榨出果汁备用。
2.冷冻蓝莓置于室温中解冻；樱桃去梗对切后取出果核。
3.将处理好的果肉全部放进耐酸的锅子中，加入柠檬汁用中火煮滚。
4.转成小火并加入麦芽糖继续熬煮，熬煮时必须用木杓不停地搅拌。
5.待麦芽糖完全溶化后便可加入细砂糖，继续拌煮至酱汁呈浓稠状即可。
说明：补充资料仅用于学习参考，请勿用于其它任何用途。