1) waxy rice flour dough
糯性粉团
1.
This study mainly aimed at investigating effects of compound anti-staling additives containing xanthan gum,β-cyclodextrin,β-amylase and CSL on staling of frozen waxy rice flour dough stored at -18℃ for 6 weeks.
本实验研究了复配抗老化剂对糯性粉团在冻藏温度为-18℃,6周冻藏期内的老化特性的影响,并通过DSC对其玻璃态相变温度(Tg)的测定研究了其冻藏过程中发生老化的可能原因。
2) waxy starch
糯性淀粉
1.
With the progress in science and technology and the increasing social demands,the breeding and processing technology of materials production rich in waxy starch has been significantly improved.
随着科学技术的不断进步和社会需求的增长,生产糯性淀粉的原料选育和加工技术水平都有显著的提高,并且由于糯性淀粉及用糯性淀粉原料改性后的淀粉,具有许多不同于一般淀粉的特殊性质,能用于许多一般淀粉不能达到要求的领域,故在许多行业有着广阔的发展前景。
3) sticky rice products
糯米糕团
1.
The aim of the experiments is to develop a kind of compound quality improver which can effectively retard the aging of sticky rice products with modified starch, emulsifier and food gum.
该试验旨在以变性淀粉、乳化剂、食用胶为原料 ,研制一种能有效延缓糯米糕团老化回生的品质改良剂。
4) glutinous-rice dumpling
糯米汤团
6) waxiness
[英]['wæksinis] [美]['wæksɪnɪs]
糯性
1.
In this study,a cross between waxy-grain wheat C75 and blue-grain wheat L was performed to analyze the inheritance of grain color and waxiness to create a new wheat germplasm producing blue-and-waxy grains(named as blue-and-waxy wheat).
本研究将糯小麦C75与蓝粒小麦L杂交,对蓝粒和糯性状进行遗传分析,选育同时具有蓝粒和糯性状的小麦新种质(称为蓝糯小麦)。
补充资料：灵芝糯团
灵芝糯团
以灵芝草、糯米粉、白糖、豆沙为料，经配料。揉搓、包馅成型，蒸熟，淋以香油而成。青绿鲜嫩，皮薄馅实，质软清香，冷热食皆宜。
说明：补充资料仅用于学习参考，请勿用于其它任何用途。
参考词条