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1)  residual lipase activity
残存脂肪酶活
2)  Survival volume of grain fat
脂肪存活
3)  lipase activity
脂肪酶活力
1.
The direct effect of ethylene on lipase activity and its mechanism have been studied.
研究了乙烯对脂肪酶活力的直接作用及其机理。
2.
The effect of microwave power,time,moisture content on wheat germ lipase activity and storage capacity was studied.
研究了微波功率、处理时间、小麦胚原料水分对小麦胚的脂肪酶活力及其储藏稳定性的影响。
4)  lipase activity
脂肪酶活性
1.
Effects of different storage methods on lipase activity and the acid value of oil in walnut;
贮藏因素对核桃脂肪酶活性与油脂酸价的影响
2.
The fators affecting the lipase activity and the acid value of oil in walnut under different storage conditions were studied.
对贮藏中影响鲜食核桃脂肪酶活性与油脂酸价的因素进行了研究。
3.
The effect of initial soybean oil concentration on lipase activity was investigated during the early phase of GA_(3)production by Gibberella fujikuroi 978.
在藤仓赤霉菌(Gibberella fujikuroi)978菌株产赤霉素GA3的发酵前期,研究了发酵初始培养基中添加不同浓度豆油对发酵过程脂肪酶活性的影响,结果表明:添加1。
5)  Enzymeactivity retention rate
酶活残存率
6)  Assay of lipase activity
脂肪酶酶活测定
补充资料:酒化酶、醇酶、发酵酶
分子式:
CAS号:

性质:又称酒化酶、醇酶、发酵酶。从酵母中分离而得的一系列酶。不耐热。它能催化酒精发酵反应,与糖酵解有关,如磷酸化酶、醛缩酶、葡萄糖磷酸变位酶、葡萄糖6-磷酸酶等。

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