1) fruit flavor
果味
1.
Preparation method and prescription of fruit flavor chilli sauce;
果味辣椒酱的加工方法与配方
2) fruit-flavored beverages
果味饮料
1.
The need and referenced text of establishment on a company standard of fruit-flavored beverages;
果味饮料企业标准制定的必要性和参考文本
2.
Method:The content of SB and PS in the fruit-flavored beverages were determined by multiwavelength linear regression and iso-absorptive point double-wavelength UV spectrophotometry, and the performance of the two methods were compared.
目的:选择果味饮料中苯甲酸钠和山梨酸钾含量的测定方法。
3) fruit beer
果味啤酒
4) fruit water
果味水
5) apples odorant
苹果气味
1.
Research on method of apples odorant recognition based on GA-neural network;
基于遗传神经网络的苹果气味识别方法研究
补充资料：果味排骨
果味排骨
主料：小排骨
辅料：洋葱、青红椒、鸡蛋、蒜茸
调料：盐、糖、醋、冰梅酱、番茄汁、淀粉、料酒
烹制方法：
1、将排骨切成拇指块，加入盐、料酒、鸡蛋、淀粉腌制片刻，洋葱、青红椒切块；
2、坐锅点火倒入油，待七成热后下排骨炸透捞出，留底油，下蒜茸、冰梅酱、番茄汁、糖、醋调成汁，放入排骨、洋葱、青红椒炒匀即可。
特点：酥香开胃，色泽红润。
说明：补充资料仅用于学习参考，请勿用于其它任何用途。